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020 _a9781118929384
_q(electronic bk.)
020 _a1118929381
_q(electronic bk.)
020 _a9781118929391
_q(electronic bk.)
020 _a111892939X
_q(electronic bk.)
020 _z9781118929414
020 _z1118929411
020 _z9781118929407 (Adobe PDF)
035 _a(OCoLC)961911707
_z(OCoLC)967683469
035 _a(OCoLC)ocn961911707
039 9 _a201904121028
_bmurni
_y12-19-2018
_zhafiz
040 _aNST
_beng
_erda
_epn
_cNST
_dDG1
_dMERUC
_dYDX
_dIDEBK
049 _aMAIN
050 4 _aQP456
_b.F53 2017eb
072 7 _aMED
_x075000
_2bisacsh
072 7 _aSCI
_x036000
_2bisacsh
082 0 4 _a612.8/7
_223
245 0 0 _aFlavour :
_bfrom food to perception /
_cedited by Elisabeth Guichard, Christian Salles, Martine Morzel, Anne Marie Le Bon.
264 1 _aChichester, West Sussex ;
_aHoboken, NJ :
_bJohn Wiley & Sons Inc.,
_c2017.
300 _a1 online resource.
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
504 _aIncludes bibliographical references and index.
505 0 _aOlfactory system in mammals: structural and functional anatomy / Anne-Marie Le Bon, Frederique Datiche, Jean Gascuel, Xavier Grosmaitre -- Odorant metabolizing enzymes in the peripheral olfactory process / Jean-Marie Heydel, Hassan-Ismail Hanser, Philippe Faure, Fabrice Neiers -- The vertebrate gustatory system / Maik Behrens, Wolfgang Meyerhof -- Bioadhesion and oral fluids perireceptor modulators of taste perception? / Christian Hannig, Matthias Hannig, Martine Morzel -- Basic physiology of the intranasal trigeminal system / Florence Gingras-Lessard, Johannes Frasnelli -- Characterization of aroma compounds: structure, physico-chemical and sensory properties / Henryk Jelen Anna Gracka -- Characterization of taste compounds: chemical structures and sensory properties / Anni Laffitte, Fabrice Neiers, Loic Briand -- Sensory characterization of compounds with a trigeminal effect for taste modulation purposes / Isabelle Cayeux, Christian Starkenmann -- Interactions between aroma compounds and food matrix / Laurianne Paravisini, Elisabeth Guichard -- Aroma release during in-mouth process / Andrea Romano -- Release of tastants during in-mouth processing / Christian Salles -- Interactions between saliva and flavour compounds / Francis Canon, Eric Neyraud -- Orthonasal and retronasal perception / Thomas Hummel, Han-Seok Seo -- Perception of mixtures of odorants and tastants: sensory and analytical points of view / Thierry Thomas-Danguin, Carmen Barba, Christian Salles, Elisabeth Guichard -- Odour mixture coding from the neuronal point of view / Patricia Duchamp-Viret -- Multisensory flavour perception / Charles Spence.
588 0 _aPrint version record.
650 0 _aTaste.
650 0 _aFlavor.
650 0 _aChemical senses.
650 7 _aChemical senses.
_2fast
_0(OCoLC)fst00853199
650 7 _aFlavor.
_2fast
_0(OCoLC)fst00927108
650 7 _aTaste.
_2fast
_0(OCoLC)fst01143475
650 7 _aMEDICAL / Physiology
_2bisacsh
650 7 _aSCIENCE / Life Sciences / Human Anatomy & Physiology
_2bisacsh
655 4 _aElectronic books.
700 1 _aGuichard, Elisabeth,
_d1956-
_eeditor.
700 1 _aSalles, Christian,
_eeditor.
700 1 _aMorzel, Martine,
_eeditor.
700 1 _aBon, Anne Marie Le,
_eeditor.
700 1 _aLe Bon, Anne Marie,
_eeditor.
773 0 _tWiley e-books
776 0 8 _iPrint version:
_tFlavour.
_dChichester, West Sussex ; Hoboken, NJ : John Wiley & Sons Inc., 2017
_z9781118929414
_w(DLC) 2016032586
_w(OCoLC)954424265
856 4 0 _uhttps://eresourcesptsl.ukm.remotexs.co/user/login?url=https://doi.org/10.1002/9781118929384
_zWiley Online Library
907 _a.b16668042
_b2022-10-05
_c2019-11-12
942 _n0
914 _avtls003642124
998 _ae
_b2018-06-12
_cm
_dz
_feng
_genk
_y0
_z.b16668042
999 _c634940
_d634940