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| 008 | 181219s2016 nju o 001 0 eng | ||
| 010 | _a2016-049458 | ||
| 020 |
_a9781119160588 _q(electronic bk.) |
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_a1119160588 _q(electronic bk.) |
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_a9781119160564 _q(electronic bk.) |
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| 020 | _z9781119160571 | ||
| 020 | _z111916057X | ||
| 020 | _z9781119160557 (cloth) | ||
| 035 |
_a(OCoLC)961388662 _z(OCoLC)967831120 |
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| 035 | _a(OCoLC)ocn961388662 | ||
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_a201904121145 _bemilda _y12-19-2018 _zhafiz |
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_a363.19/26 _223 |
| 245 | 0 | 0 |
_aFood safety : _binnovative analytical tools for safety assessment / _cedited by Umile Gianfranco Spizzirri and Giuseppe Cirillo. |
| 263 | _a1612 | ||
| 264 | 1 |
_aHoboken, New Jersey : _bJohn Wiley & Sons ; _aBeverly, Massachusetts : _bScrivener Publishing, _c2016. |
|
| 300 | _a1 online resource. | ||
| 336 |
_atext _2rdacontent |
||
| 337 |
_acomputer _2rdamedia |
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| 338 |
_aonline resource _2rdacarrier |
||
| 500 | _aIncludes index. | ||
| 588 | _aDescription based on print version record and CIP data provided by publisher; resource not viewed. | ||
| 650 | 0 |
_aFood _xSafety measures. |
|
| 650 | 0 |
_aFood industry and trade _xQuality control. |
|
| 650 | 7 |
_aFood industry and trade _xQuality control. _2fast _0(OCoLC)fst00930920 |
|
| 650 | 7 |
_aFood _xSafety measures. _2fast _0(OCoLC)fst00930602 |
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| 650 | 7 |
_aBUSINESS & ECONOMICS / Infrastructure _2bisacsh |
|
| 650 | 7 |
_aSOCIAL SCIENCE / General _2bisacsh |
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| 655 | 4 | _aElectronic books. | |
| 700 | 1 |
_aSpizzirri, Umile Gianfranco, _eeditor. |
|
| 700 | 1 |
_aCirillo, Giuseppe, _d1980- _eeditor. |
|
| 773 | 0 | _tWiley e-books | |
| 776 | 0 | 8 |
_iPrint version: _tFood safety _dHoboken, New Jersey : John Wiley & Sons ; Beverly, Massachusetts : Scrivener Publishing, 2016 _z9781119160557 _w(DLC) 2016043628 |
| 856 | 4 | 0 |
_uhttps://eresourcesptsl.ukm.remotexs.co/user/login?url=https://doi.org/10.1002/9781119160588 _zWiley Online Library |
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_a.b16668029 _b2022-10-21 _c2019-11-12 |
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