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| 007 | he bmu baaa | ||
| 008 | 181128s1997 my b 000 0 may d | ||
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_a201811281250 _blatihan2017 _y11-28-2018 _zlatihan2017 |
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| 100 | 1 |
_aWan Muhd. Nizam Wan Daud, _eauthor. |
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| 245 | 1 |
_aPenentuan kandungan kolesterol dan komposisi asid lemak dalam ikan / _cWan Muhd. Nizam Wan Daud. |
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| 264 | 1 |
_aBangi : _bUniversiti Kebangsaan Malaysia, _c1998. |
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_a1 microfiche ; _c11 x 15 cm. |
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_astill image _2rdacontent |
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_amicroform _2rdamedia |
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_amicrofiche _2rdacarrier |
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| 500 | _aNo. kotak : UM 15963. | ||
| 502 | _aLatihan ilmiah Sarjana Muda Sains Hayat (Kepujian), Jabatan Sains Makanan dan Pemakanan -- Universiti Kebangsaan Malaysia, 1997. | ||
| 538 | _aRequires the use of a microfiche reader. | ||
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_aDiet _xfatty acid _zMalaysia. |
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_a.b16656970 _b2019-11-14 _c2019-11-12 |
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| 914 | _avtls003640977 | ||
| 990 | _aFAMN. | ||
| 991 | _aFakulti Sains Hayat. | ||
| 991 | _aJabatan Sains Makanan dan Pemakanan. | ||
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