| 000 | 01089nam a2200301 i 4500 | ||
|---|---|---|---|
| 005 | 20250930142611.0 | ||
| 008 | 181119s1995 my b 00 may d | ||
| 039 | 9 |
_y11-19-2018 _zlatihan2017 |
|
| 100 | 0 |
_aFaridah Shafei, _eauthor. |
|
| 245 | 1 | 0 |
_aMakanan halal membentuk peribadi mukmin _cFaridah Shafei. |
| 260 |
_aBangi : _bUniversiti Kebangsaan Malaysia, _c1999. |
||
| 300 |
_a1 microfiche ; _c11 x 15 cm. |
||
| 337 |
_amicrofiche _2rdamedia |
||
| 500 | _aNo. kotak : UM 16111. | ||
| 502 | _aLatihan ilmiah Sarjana Muda Pengajian Islam (Kepujian), Jabatan Pengajian al Quran dan as Sunnah, Universiti Kebangsaan Malaysia, 1995. | ||
| 650 | 0 |
_aFood _xReligious aspects _xIslam. _959768 |
|
| 650 | 0 | _aFood in the Qur'an. | |
| 650 | 0 | _aHalal food. | |
| 907 |
_a.b16652617 _b2019-11-14 _c2019-11-12 |
||
| 942 | _n0 | ||
| 914 | _avtls003640529 | ||
| 990 | _aFarah Adiba. | ||
| 991 | _aFakulti Pengajian Islam. | ||
| 991 | _aJabatan Pengajian al Quran dan as Sunnah. | ||
| 998 |
_anone _b2018-06-11 _cm _da _fmay _gmy _y0 _z.b16652617 |
||
| 999 |
_c633448 _d633448 |
||