| 000 | 01080nam a2200289 i 4500 | ||
|---|---|---|---|
| 005 | 20250919124847.0 | ||
| 008 | 181030s1994 my b 00 may d | ||
| 039 | 9 |
_y10-30-2018 _zlatihan2017 |
|
| 100 | 0 |
_aNorazlin Jasman, _eauthor. |
|
| 245 | 1 | 0 |
_aHalal dan haram konteks makanan dan pemakanan menurut Al-Quran dan Al-Sunnah _cNorazlin Jasman. |
| 260 |
_aBangi : _bUniversiti Kebangsaan Malaysia, _c2000. |
||
| 300 |
_a3 microfiches ; _c11 x 15 cm. |
||
| 337 |
_amicrofiche _2rdamedia |
||
| 500 | _aNo. kotak : UM 16334. | ||
| 502 | _aLatihan ilmiah Sarjana Muda Pengajian Islam (Kepujian), Jabatan Pengajian al Quran dan as Sunnah, Universiti Kebangsaan Malaysia, 1994. | ||
| 650 | 0 |
_aFoods _xIslam. |
|
| 650 | 0 | _aFood law and legislation. | |
| 907 |
_a.b16644232 _b2019-11-14 _c2019-11-12 |
||
| 942 | _n0 | ||
| 914 | _avtls003639682 | ||
| 990 | _aFarah Adiba. | ||
| 991 | _aFakulti Pengajian Islam. | ||
| 991 | _aJab. Pengajian al Quran dan as Sunnah. | ||
| 998 |
_anone _b2018-04-10 _cm _da _fmay _gmy _y0 _z.b16644232 |
||
| 999 |
_c632657 _d632657 |
||