| 000 | 01076nam a2200301 i 4500 | ||
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| 005 | 20250919124746.0 | ||
| 008 | 180928s1998 my b 00 may d | ||
| 039 | 9 |
_y09-28-2018 _zlatihan2017 |
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| 100 | 0 |
_aSoo, Kah Leng, _eauthor. |
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| 245 | 1 | 0 |
_aKesan pemasakan terhadap kandungan lemak dan kolesterol pada organ dalaman ayam dan lembu / _cSoo Kah Leng. |
| 260 |
_aBangi : _bUniversiti Kebangsaan Malaysia, _c2002. |
||
| 300 |
_a1 microfiche ; _c11 x 15 cm. |
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| 337 |
_amicrofiche _2rdamedia |
||
| 500 | _aNo. kotak : UM 17051. | ||
| 502 | _aLatihan ilmiah Sarjana Muda Sains (Kepujian), Jabatan Sains Makanan dan Pemakanan, Universiti Kebangsaan Malaysia, 1998. | ||
| 650 | 0 | _aNutritive value. | |
| 650 | 0 | _aChickens. | |
| 650 | 0 | _aCattle. | |
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_a.b16624348 _b2019-11-14 _c2019-11-12 |
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| 942 | _n0 | ||
| 914 | _avtls003637643 | ||
| 990 | _aFarah Adiba. | ||
| 991 | _aFakulti Sains Hayat. | ||
| 991 | _aJab. Sains Makanan dan Pemakanan. | ||
| 998 |
_anone _b2018-02-09 _cm _da _fmay _gmy _y0 _z.b16624348 |
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_c630743 _d630743 |
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