| 000 | 01411nam a2200373 i 4500 | ||
|---|---|---|---|
| 005 | 20250930142403.0 | ||
| 008 | 180726s2018 my a g m 000 0 may d | ||
| 039 | 9 |
_a201808101025 _bnikzal _y07-26-2018 _zhamdan |
|
| 040 |
_aUKM _erda |
||
| 090 | _aTX685.N637 2018 tesis | ||
| 090 |
_aTX685 _b.N637 2018 |
||
| 100 | 0 |
_aNorafida Azizzuddin, _eauthor. |
|
| 245 | 1 | 0 |
_aKesan penceluran dan penyimpanan sejukbeku terhadap kualiti lada Benggala hijau (Capsicum annuum L.var bell pepper) / _cNorafida Azizzuddin. |
| 264 | 0 | _c2018. | |
| 300 |
_axiii, 117 pages : _billustrations ; _c30 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 502 | _aTesis (Sarjana Sains)-Universiti Kebangsaan Malaysia, 2018. | ||
| 504 | _aRujukan : mukasurat 98-111. | ||
| 610 | 2 | 0 |
_aUniversiti Kebangsaan Malaysia _xDissertations. _962865 |
| 650 | 0 | _aBlanching (Cooking). | |
| 650 | 0 | _aBoiling (Cooking). | |
| 650 | 0 | _aFrozen foods. | |
| 650 | 0 |
_aDissertations, Academic _zMalaysia. _962866 |
|
| 907 |
_a.b16605123 _b2020-09-28 _c2019-11-12 |
||
| 942 |
_c3 _n0 _kTX685.N637 2018 tesis |
||
| 914 | _avtls003635681 | ||
| 990 | _ahak/nz | ||
| 991 | _aFakulti Sains dan Teknologi | ||
| 998 |
_at _b2018-01-07 _cm _dx _fmay _gmy _y0 _z.b16605123 |
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| 999 |
_c628870 _d628870 |
||