| 000 | 01953cam a22003737i 4500 | ||
|---|---|---|---|
| 005 | 20250919122044.0 | ||
| 008 | 180320s2017 maua b 001 0 eng d | ||
| 020 |
_a9780128008782 _qhardback _cRM507.06 |
||
| 039 | 9 |
_a201803301453 _bfadza _y03-20-2018 _zruzini |
|
| 040 |
_aBTCTA _beng _cBTCTA _erda _dBDX _dYDXCP _dLSD _dCHVBK _dPIT _dOCLCO _dDLC _dUKM _erda |
||
| 090 | _aQU145.7.B115n 2017 9 | ||
| 090 |
_aQU145.7 _b.B115n 2017 9 |
||
| 100 | 1 |
_aBabu, Suresh Chandra, _eauthor. |
|
| 245 | 0 | 0 |
_aNutrition economics : _bprinciples and policy applications / _cSuresh C. Babu, Shailendra N. Gajanan, J. Arne Hallam. |
| 264 | 1 |
_aAmsterdam : _bElsevier, _c[2017]. |
|
| 264 | 4 | _c©2017. | |
| 300 |
_axviii, 386 pages : _billustrations ; _c24 cm. |
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| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
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| 504 | _aIncludes bibliographical references (pages 353-378) and index. | ||
| 520 |
_a'Nutrition Economics: Principles and Policy Applications establishes the core criteria for consideration as new policies and regulations are developed, including application-based principles that ensure practical, effective implementation of policy. From the economic contribution of nutrition on quality of life, to the costs of malnutrition on society from both an individual and governmental level, this book guides the reader through the factors that can determine the success or failure of a nutrition policy.' _c--publisher's website. |
||
| 650 | 2 | _aNutrition policy. | |
| 700 | 1 |
_aGajanan, Shailendra N., _eauthor. |
|
| 700 | 1 |
_aHallam, J. Arne, _eauthor. |
|
| 907 |
_a.b16574400 _b2019-11-12 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kQU145.7.B115n 2017 9 |
||
| 914 | _avtls003632508 | ||
| 990 | _amfh | ||
| 991 | _aProgram Pemakanan, FSK, KKL | ||
| 998 |
_ad _b2018-07-03 _cm _da _feng _gmau _y0 _z.b16574400 |
||
| 999 |
_c625894 _d625894 |
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