| 000 | 01313nam a2200361 i 4500 | ||
|---|---|---|---|
| 005 | 20250919121913.0 | ||
| 008 | 180110t2017 my a g bi 001 0 eng d | ||
| 020 |
_a9789674124786. _qpaperback _cHadiah |
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| 039 | 9 |
_a201901311153 _bhayat _c201804101153 _didah _c201803090952 _dlan _c201801171622 _dlan _y01-10-2018 _zazam |
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| 040 |
_aUKM _erda |
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| 090 | _aTX545.M339 arkib | ||
| 090 |
_aTX545 _b.M339 |
||
| 100 | 1 |
_aMamot Said, _eauthor. |
|
| 245 | 1 | 0 |
_aChemical analysis of food : _ba laboratory manual / _cMamot Said [and two others]. |
| 264 | 1 | _c©2017. | |
| 264 | 4 |
_aBangi, Selangor : _bPenerbit Universiti Kebangsaan Malaysia, _c2017. |
|
| 300 |
_a124 pages : _billustrations ; _c23 cm. |
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| 336 |
_atext _2rdacontent |
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| 337 |
_aunmediated _2rdamedia |
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| 338 |
_avolume _2rdacarrier |
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| 504 | _aIncludes bibliographical references page : [121] and index. | ||
| 650 | 0 |
_aFood _xAnalysis _xLabotary manuals. |
|
| 650 | 0 |
_aFood _xComposition. |
|
| 700 |
_aAbdul Salam Babji, _eauthor. |
||
| 700 |
_aLiew Siew Ling, _eauthor. |
||
| 907 |
_a.b16552970 _b2019-11-12 _c2019-11-12 |
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| 942 |
_c01 _n0 _kTX545.M339 arkib |
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| 914 | _avtls003630287 | ||
| 990 | _aaaw/jm | ||
| 991 | _aFakulti Sains Sosial dan Kemanusiaan | ||
| 998 |
_at _b2018-10-01 _cm _da _feng _gmy _y0 _z.b16552970 |
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| 999 |
_c623813 _d623813 |
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