| 000 | 01384nam a2200373 i 4500 | ||
|---|---|---|---|
| 005 | 20250930141906.0 | ||
| 008 | 170405s2007 my a m 000 0 may d | ||
| 020 | _cHadiah | ||
| 039 | 9 |
_a201708250826 _badibah _c201706191008 _dksm16v1 _c201706191003 _dksm16v1 _y04-05-2017 _zksm16v1 |
|
| 040 |
_aUKM _erda |
||
| 090 | _aFSKB.Y46p 2007 9 | ||
| 090 |
_aFSKB _b.Y46p 2007 9 |
||
| 100 | 1 |
_aYeoh, Poh Hoon, _eauthor. |
|
| 245 | 1 | 0 |
_aPenilaian pengambilan makanan dan pemilihan makanan di kalangan pesakit kardiovaskular yang menerima rawatan di Wad Medikal 2 dan Surgikal 3, HUKM / _cYeoh Poh Hoon. |
| 264 | 0 | _c2007. | |
| 300 |
_axiii, 85 pages : _billustrations ; _c30 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 502 | _aIlmiah (Sarjana Muda Dietetik) - Universiti Kebangsaan Malaysia, 2007. | ||
| 504 | _aRujukan : mukasurat 70-78. | ||
| 610 | 2 | 0 |
_aUniversiti Kebangsaan Malaysia _xFakulti Sains Kesihatan Bersekutu. |
| 650 | 0 |
_aDissertations, Academic _zMalaysia. _962866 |
|
| 650 | 2 | _aEating. | |
| 650 | 2 | _aFood. | |
| 650 | 2 | _aCardiovascular diseases. | |
| 907 |
_a.b16460819 _b2025-08-01 _c2019-11-12 |
||
| 942 |
_c3 _n0 _kFSKB.Y46p 2007 9 |
||
| 914 | _avtls003620611 | ||
| 990 | _adija | ||
| 991 | _aKoleksi Ilmiah, PDAL | ||
| 998 |
_ad _b2017-05-04 _cm _dx _fmay _gmy _y0 _z.b16460819 |
||
| 999 |
_c619227 _d619227 |
||