000 01691cam a22004577i 4500
005 20250919012912.0
008 160628s2016 flua bf 001 0 eng d
020 _a9781482212280
_qhardcover
_cRM978.45
020 _a[1482212285]
_qhardcover
039 9 _a201609091500
_bfadza
_c201609081746
_drajak
_y06-28-2016
_zfashihah
040 _aUKM
_erda
041 0 _aenglish
090 _aWA710.H236 2016 9
090 _aWA710
_b.H236 2016 9
245 0 0 _aHandbook of vegetable preservation and processing /
_cedited by Y.H. Hui, E. Özgül Evranuz [and four others].
250 _aSecond edition.
264 1 _aBoca Raton :
_bCRC Press,
_c[2016].
264 4 _c©2016.
300 _axix, 969 pages :
_billustrations;
_c26 cm.
336 _atext
_2rdacontent
337 _aunmediated
_2rdamedia
338 _avolume
_2rdacarrier
504 _aIncludes bibliographical references.
504 _aIndexs : pages 955 - 969.
650 2 _aVegetables.
650 2 _aVegetables
_xeconomics.
650 2 _aPlants, Edible.
700 1 _aHui, Y. H.
_q(Yiu H.),
_eeditor.
700 1 _aEvranuz, E. Özgül,
_eeditor.
700 1 _aBingol, Gokhan,
_eassociate editor.
700 1 _aErten, Huseyin,
_eassociate editor.
700 1 _aJaramillo-Flores, M.E.,
_eassociate editor.
907 _a.b16345988
_b2019-11-12
_c2019-11-12
942 _c01
_n0
_kWA710.H236 2016 9
914 _avtls003608497
990 _amrt
991 _aProgram Sains Pemakanan,Pusat Pengajian Sains Jagaan Kesihatan,FSK,KKL
998 _ad
_b2016-02-06
_cm
_da
_feng
_gflu
_y0
_z.b16345988
999 _c611927
_d611927