| 000 | 01691cam a22004577i 4500 | ||
|---|---|---|---|
| 005 | 20250919012912.0 | ||
| 008 | 160628s2016 flua bf 001 0 eng d | ||
| 020 |
_a9781482212280 _qhardcover _cRM978.45 |
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| 020 |
_a[1482212285] _qhardcover |
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| 039 | 9 |
_a201609091500 _bfadza _c201609081746 _drajak _y06-28-2016 _zfashihah |
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| 040 |
_aUKM _erda |
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| 041 | 0 | _aenglish | |
| 090 | _aWA710.H236 2016 9 | ||
| 090 |
_aWA710 _b.H236 2016 9 |
||
| 245 | 0 | 0 |
_aHandbook of vegetable preservation and processing / _cedited by Y.H. Hui, E. Özgül Evranuz [and four others]. |
| 250 | _aSecond edition. | ||
| 264 | 1 |
_aBoca Raton : _bCRC Press, _c[2016]. |
|
| 264 | 4 | _c©2016. | |
| 300 |
_axix, 969 pages : _billustrations; _c26 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
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| 338 |
_avolume _2rdacarrier |
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| 504 | _aIncludes bibliographical references. | ||
| 504 | _aIndexs : pages 955 - 969. | ||
| 650 | 2 | _aVegetables. | |
| 650 | 2 |
_aVegetables _xeconomics. |
|
| 650 | 2 | _aPlants, Edible. | |
| 700 | 1 |
_aHui, Y. H. _q(Yiu H.), _eeditor. |
|
| 700 | 1 |
_aEvranuz, E. Özgül, _eeditor. |
|
| 700 | 1 |
_aBingol, Gokhan, _eassociate editor. |
|
| 700 | 1 |
_aErten, Huseyin, _eassociate editor. |
|
| 700 | 1 |
_aJaramillo-Flores, M.E., _eassociate editor. |
|
| 907 |
_a.b16345988 _b2019-11-12 _c2019-11-12 |
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| 942 |
_c01 _n0 _kWA710.H236 2016 9 |
||
| 914 | _avtls003608497 | ||
| 990 | _amrt | ||
| 991 | _aProgram Sains Pemakanan,Pusat Pengajian Sains Jagaan Kesihatan,FSK,KKL | ||
| 998 |
_ad _b2016-02-06 _cm _da _feng _gflu _y0 _z.b16345988 |
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| 999 |
_c611927 _d611927 |
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