| 000 | 01379cam a22003617i 4500 | ||
|---|---|---|---|
| 005 | 20250919012905.0 | ||
| 008 | 160621s 2014onca b 001 0 eng d | ||
| 020 |
_a9781926895857 (bound) _cRM563.35 |
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| 039 | 9 |
_a201608301049 _bfadza _y06-21-2016 _zfashihah |
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| 040 |
_dUKM _erda |
||
| 050 | 0 | 0 |
_aTX541 _b.F686 2014 9 |
| 090 | _aTX541.F686 2014 9 | ||
| 245 | 0 | 0 |
_aFood composition and analysis : _bmethods and strategies / _cedited by A.K. Haghi, Elizabeth Carvajal-Millan. |
| 264 | 1 |
_aToronto : _bApple Academic Press, _c[2014]. |
|
| 264 | 4 | _c©2014. | |
| 300 |
_axviii, 406 pages : _billustrations _c23 cm. |
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| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood _xComposition. |
|
| 650 | 0 |
_aFood _xComposition _xMethodology. |
|
| 650 | 0 |
_aFood _xAnalysis. |
|
| 700 | 1 |
_aHaghi, A. K., _eeditor. |
|
| 700 | 1 |
_aCarvajal-Millan, Elizabeth, _eeditor. |
|
| 907 |
_a.b16344741 _b2019-11-12 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTX541.F686 2014 9 |
||
| 914 | _avtls003608351 | ||
| 991 | _aProgram Sains Pemakanan,Pusat Pengajian Sains Jagaan Kesihatan,FSK,KKL | ||
| 998 |
_ad _b2016-08-06 _cm _da _feng _gonc _y0 _z.b16344741 |
||
| 999 |
_c611804 _d611804 |
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