000 01667cam a2200433 i 4500
005 20250919011959.0
008 160608s2015 nyuda bi 001 0 eng
020 _a9781634837835
_qhardback
_cRM865.20
020 _a9781634837835
_qhardback
039 9 _a201610121602
_bhaiyati
_c201610101131
_dhaiyati
_c201608241527
_drajak
_c201608091028
_dfashihah
_y06-08-2016
_zbinar
040 _aDLC
_beng
_cDLC
_erda
_dDLC
_dUKM
_erda
041 0 _aeng
090 _aTP370.A244
090 _aQU50
_b.A244 2015 9
090 _aTP370
_b.A244
245 0 0 _aAdvances in food analysis research /
_cAnita Haynes, editor.
264 1 _aNew York :
_bNova Publishers,
_c[2015].
264 4 _a©2015.
300 _axiii, 244 pages
_c26 cm.
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
490 1 _aFood science and technology (NOVA)
504 _aIncludes bibliographical references and index.
650 2 _aFood Analysis
_xmethods.
650 2 _aResearch.
700 1 _aHaynes, Anita,
_eeditor.
830 0 _aFood science and technology (NOVA)
907 _a.b16338108
_b2019-11-12
_c2019-11-12
942 _c01
_n0
_kTP370.A244
914 _avtls003607637
990 _amrt
_anh
991 _aFakulti Sains dan Teknologi
991 _aProgram Sains Pemakanan,Pusat Pengajian Sains Jagaan Kesihatan,FSK,KKL
998 _ad
_at
_b2016-08-06
_cm
_da
_feng
_gnyu
_y0
_z.b16338108
999 _c611179
_d611179