| 000 | 01407nam a2200373 i 4500 | ||
|---|---|---|---|
| 005 | 20250930141450.0 | ||
| 008 | 160926t2017 at ao bi 001 0 eng | ||
| 020 |
_a9781435489394 _qhardback _cRM766.27 |
||
| 039 | 9 |
_a201611101600 _bhaiyati _c201609291814 _dshafiq _c201609261129 _dafifah _c201609261128 _dafifah _y06-08-2016 _zbinar |
|
| 040 |
_aUKM _erda |
||
| 090 | _aWA695.P238i 2017 9HUKM | ||
| 090 |
_aWA695 _b.P238i 2017 9HUKM |
||
| 090 |
_aTP370 _b.P238 2017 |
||
| 100 | 1 |
_aParker, Rick, _eauthor. _958229 |
|
| 245 | 1 | 0 |
_aIntroduction to food science and food systems / _bRick Parker and Miriah Pace. |
| 250 | _aSecond edition. | ||
| 264 | 1 |
_aBoston : _bCengage Learning ; _c[2017]. |
|
| 264 | 4 | _a©2017. | |
| 300 |
_avii, 680 pages : _billustrations (photographs, some colors) ; _c28 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 650 | 2 | _aFood technology. | |
| 700 | 1 |
_aPace, Miriah, _eauthor. |
|
| 907 |
_a.b16337645 _b2019-11-12 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kWA695.P238i 2017 9HUKM |
||
| 914 | _avtls003607579 | ||
| 990 |
_ashafiq _anh |
||
| 991 | _aFakulti Sains dan Teknologi | ||
| 991 | _aJabatan Dietetik, PPUKM | ||
| 998 |
_ah _at _b2016-08-06 _cm _da _feng _gat _y0 _z.b16337645 |
||
| 999 |
_c611135 _d611135 |
||