| 000 | 01513nam a2200409 i 4500 | ||
|---|---|---|---|
| 005 | 20250919011806.0 | ||
| 008 | 160418s2012 xxua i 001 0 eng d | ||
| 020 |
_a9781619427587 _cRM470.80 |
||
| 039 | 9 |
_a201606101205 _bruzini _c201606101124 _drajak _y04-18-2016 _zfida |
|
| 040 |
_aUKM _erda |
||
| 090 | _aWA697.S438 2012 9 | ||
| 090 |
_aWA697 _b.S438 2012 9 |
||
| 245 | 0 | 0 |
_aSeafood safety and adulterated products : _bFDA oversight and protection efforts / _ceditors Marcia O. Edwards, Stacey L. Martin. |
| 264 | 1 |
_aNew York : _bNova Science Publisher, Inc., _c2012. |
|
| 264 | 4 | _c© 2012. | |
| 300 |
_aix, 185 pages, : _billustrations, ; _c24 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 490 | 1 | _aFood science and technology | |
| 650 | 2 | _aSeafood. | |
| 650 | 2 |
_aSeafood _xstandards. |
|
| 650 | 2 | _aFood Safety. | |
| 650 | 2 | _aFood Inspection. | |
| 651 | 2 | _aUnited States. | |
| 700 | 1 |
_aEdwards, Marcia O., _eeditor. |
|
| 700 | 1 |
_aMartin, Stacey L., _eeditor. |
|
| 830 | 0 | _aFood science and technology. | |
| 907 |
_a.b16313343 _b2019-11-12 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kWA697.S438 2012 9 |
||
| 914 | _avtls003604805 | ||
| 990 | _amrt | ||
| 991 | _aProgram Sains Pemakanan, Pusat Pengajian Sains Jagaan Kesihatan, FSK, KKL | ||
| 998 |
_ad _b2016-05-04 _cm _da _feng _gxxu _y0 _z.b16313343 |
||
| 999 |
_c608827 _d608827 |
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