| 000 | 01702nam a2200433 i 4500 | ||
|---|---|---|---|
| 005 | 20250919011721.0 | ||
| 008 | 160407s2015 nyua bi 001 0 eng d | ||
| 020 |
_a9781634823555 _qhardback _cRM758.10 |
||
| 039 | 9 |
_a201610041259 _bfadza _c201609201525 _druzini _c201606131448 _dlan _c201606030818 _dzabidah _y04-07-2016 _zzabidah |
|
| 040 |
_aDLC _beng _cDLC _erda _dDLC _dUKM _erda |
||
| 090 | _aTP640.C493 | ||
| 090 |
_aTP640 _b.C493 |
||
| 090 |
_aTP640 _b.C545 2015 9 |
||
| 245 | 0 | 0 |
_aChocolate : _bcocoa byproducts technology, rheology, styling, and nutrition / _cElevina Perez Sira, editor. |
| 246 | 1 | 8 |
_ispine title : _aChocolate. |
| 264 | 1 |
_aNew York : _bNova Publishers, _c[2015]. |
|
| 264 | 4 | _c©2015. | |
| 300 |
_ax, 248 pages : _billustrations ; _c26 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 490 | 1 | _aFood science and technology | |
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aChocolate. | |
| 650 | 0 | _aCocoa. | |
| 650 | 0 | _aCocoa processing. | |
| 700 | 1 |
_aPerez Sira, Elevina, _eeditor. |
|
| 830 | 0 | _aFood science and technology | |
| 907 |
_a.b1630410x _b2019-11-12 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTP640.C493 |
||
| 914 | _avtls003603791 | ||
| 990 | _arab | ||
| 991 | _aFakulti Sains dan Teknologi | ||
| 991 | _aProgram Sains Pemakanan, FSK, KKL | ||
| 998 |
_ad _at _b2016-07-04 _cm _da _feng _gnyu _y0 _z.b1630410x |
||
| 999 |
_c607963 _d607963 |
||