000			02147nam a2200385 i 4500
005			20250919011709.0
008			160405s20152015flua b 001 0 eng
020			_a9781482218336 _qhardback _cRM352.72
039		9	_a201608091032 _basrul _c201608051102 _dbaiti _c201607191113 _drasyilla _y04-05-2016 _zrasyilla
040			_aDLC _beng _cDLC _erda _dDLC _dDLC _dUKM _erda
090			_aTX531.W857
090			_aTX531 _b.W857
100	1		_aWu, Linhai. _eauthor.
245	1	0	_aFood safety in China : _ba comprehensive review / _cLinhai Wu, Dian Zhu.
264		1	_aBoca Raton : _bTaylor & Francis, _c[2015].
264		4	_c©2015.
300			_axlv, 337 pages : _billustrations ; _c24 cm.
336			_atext _2rdacontent
337			_aunmediated _2rdamedia
338			_avolume _2rdacarrier
504			_aIncludes bibliographical references (pages 315-328) and index.
520			_a'This book provides a comprehensive review of the efforts put forth by China to prevent food safety concerns, including the abuse of food additives. Looking at food producers and operators, consumers, and government agencies as part of an organic system, the book examines the complete system of the food supply chain from multi-scientific systematic points of view. It begins with the production of agricultural products and investigates the changing track of food safety (including imported and exported products) in the key aspects of production, circulation, and consumption between 2006 and 2011'-- _cProvided by publisher.
650		0	_aFood adulteration and inspection _zChina.
650		0	_aFood _xSafety measures _xGovernment policy _zChina.
650		0	_aFood contamination _zChina.
700	1		_aZhu, Dian. _eauthor
907			_a.b16301572 _b2019-11-12 _c2019-11-12
942			_c01 _n0 _kTX531.W857
914			_avtls003603526
990			_abety
991			_aFakulti Sains dan Teknologi
998			_at _b2016-05-04 _cm _da _feng _gflu _y0 _z.b16301572
999			_c607713 _d607713