000			03424nam a2200409 i 4500
005			20250930141304.0
008			160405s20142014enk b 001 0 eng
020			_a9780415844239 _qhardback _cRM512.10
039		9	_a201608091036 _basrul _c201608041552 _dbaiti _c201607191104 _drasyilla _y04-05-2016 _zrasyilla
040			_aDLC _beng _cDLC _erda _dDLC _dUKM _erda
090			_aGT2860.H393
090			_aGT2860 _b.H393
100	1		_aHayes-Conroy, Jessica. _eauthor.
245	1	0	_aSavoring alternative food : _bschool gardens, healthy eating and visceral difference / _cJessica Hayes-Conroy.
264		1	_aLondon : _bRoutledge, _c2014.
264		4	_c©2014.
300			_a207 pages ; _c25 cm.
336			_atext _2rdacontent
337			_aunmediated _2rdamedia
338			_avolume _2rdacarrier
490	0		_aRoutledge studies in food, society and environment
504			_aIncludes bibliographical references and index.
520			_a'Advocates of the alternative food movement often insist that food is our'common ground'--that through the very basic human need to eat, we all become entwined in a network of mutual solidarity. In this challenging book, the author explores the contradictions and shortcomings of alternative food activism by examining specific endeavours of the movement through various lenses of social difference--including class, race, gender, and age. While the solidarity adage has inspired many, it is shown that this has also had the unfortunate effect of promoting sameness over difference, eschewing inequities in an effort to focus on being'together at the table'. The author explores questions of who belongs at the table of alternative food, and who gets to decide what is eaten there; and what is at stake when alternative food practices become the model for what is right to eat? Case studies are presented based on fieldwork in two distinct loci of alternative food organizing: school gardens and slow food movements in Berkeley, California and rural Nova Scotia. The stories take social difference as a starting point, but they also focus specifically on the complexities of sensory experience--how material bodies take up social difference, both confirming and disrupting it, in the visceral processes of eating. Overall the book demonstrates the importance of moving beyond a promotion of universal'shoulds' of eating, and towards a practice of food activism that is more sensitive to issues of social and material difference'-- _cProvided by publisher.
520			_a'In this challenging book, the author explores the contradictions and shortcomings of alternative food activism by examining specific endeavours of the movement through various lenses of social difference--including class, race, gender, and age'-- _cProvided by publisher.
650		0	_aFood habits _xSocial aspects.
650		0	_aNutrition _xSocial aspects. _961242
650		0	_aLocal foods _xSocial aspects.
650		0	_aSustainable agriculture _xSocial aspects.
907			_a.b1630150x _b2019-11-12 _c2019-11-12
942			_c01 _n0 _kGT2860.H393
914			_avtls003603519
990			_abety
991			_aFakulti Sains dan Teknologi
998			_at _b2016-05-04 _cm _da _feng _genk _y0 _z.b1630150x
999			_c607706 _d607706