000			04158cam a22004937a 4500
005			20250919005547.0
008			151002s2010 nyua b 001 0 eng
020			_a9781441914774 _q(alk. paper) _cRM 271.68
020			_a1441914773 _q(alk. paper)
020			_a9781441914781 _q(e-ISBN)
020			_a1441914781 _q(e-ISBN)
039		9	_a201510201114 _bzainol _y10-02-2015 _zfida
040			_aUKM _beng _cUKM _dDLC _dYDXCP _dBTCTA _dNUI _dMUU _dMEAUC _dCDX _dNLGGC _dCNMBL _dUNA _dTULIB _dOCLCF _dOCL _dOCLCQ
040			_aUKM _erda
090			_aQU50 _b.F986 2010 9
245	0	0	_aFood analysis / _cedited by S. Suzanne Nielsen.
250			_aFourth edition
260			_aNew York ; _aDordrecht : _bSpringer, _cò010.
300			_axiv, 602 pages : _billustrations ; _c29 cm.
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
490	1		_aFood science text series
504			_aIncludes bibliographical references and index.
505	0	0	_tIntroduction to food analysis / _rS. Suzanne Nielsen -- _tUnited States Government regulations and international standards related to food analysis / _rS. Suzanne Nielsen -- _tNutrition labeling / _rLloyd E. Metzger -- _tEvaluation of analytical data / _rJ. Scott Smith -- _tSampling and sample preparation / _rRub{u296E} O. Morawicki -- _tMoisture and total solids analysis / _rRobert L. Bradley, Jr. -- _tAsh analysis / _rMaurice R. Marshall -- _tFat analysis / _rDavid B. Min and Wayne C. Ellefson -- _tProtein analysis / _rSam K.C. Chang -- _tCarbohydrate analysis / _rJames N. BeMiller -- _tVitamin analysis / _rRonald B. Pegg, W.O. Lander, Jr., and Ronald R. Eitenmiller -- _tTraditional methods for mineral analysis / _rRobert E. Ward and Charles E. Carpenter -- _tpH and titratable acidity / _rGeorge D. Sadler and Patricia A. Murphy -- _tFat characterization / _rSean f. O'Keefe and Oscar A. Pike -- _tProtein separation and characterization procedures / _rDenise M. Smith -- _tApplication of enzymes in food analysis / _rJoseph R. Powers -- _tImmunoassays / _rY-H. Peggy Hsieh -- _tAnalysis of food contaminants, residues, and chemical constituents of concern / _rBaraem Ismail, Bradley L. Reuhs, and S. Suzanne Nielsen -- _tAnalysis for extraneous matter / _rHulya Dogan, Bhadriraju Subramanyam, and John R. Pedersen -- _tDetermination of oxygen demand / _rYong D. Hang -- _tBasic principles of spectroscopy / _rMichael H. Penner -- _tUltraviolet, visible, and fluorescence spectroscopy / _rMichael H. Penner -- _tInfrared spectroscopy / _rRandy L. Wehling -- _tAtomic absorption spectroscopy, atomic emission spectroscopy, and inductively coupled plasma-mass spectrometry / _rDennis D. Miller and Michael A. Rutzke -- _tNuclear magnetic resonance / _rBradley L. Reuhs and Senay Simsek -- _tMass spectrometry / _rJ. Scott Smith and Rohan A. Thakur -- _tBasic principles of chromatography / _rBaraem Ismail and S. Suzanne Nielsen -- _tHigh-performance liquid chromatography / _rBradley L. Reuhs and Mary Ann Rounds -- _tGas chromatography / _rMichael C. Qian, Devin G. Peterson, and Gary A. Reineccius -- _tRheological principles for food analysis / _rChristopher R. Daubert and E. Allen Foegeding -- _tThermal analysis / _rLeonard C. Thomas and Shelly J. Schmidt -- _tColor analysis / _rRonald E. Wrolstad and Daniel E. Smith.
650		2	_aFood _xAnalysis.
650		2	_aFood _xAnalysis _vProblems, exercises, etc.
650		6	_aAliments _xAnalyse.
650		6	_aAliments _xAnalyse _vProbles et exercices.
650		7	_aFood _xAnalysis. _2fast _0(OCoLC)fst00930460
650		7	_aLevensmiddelen. _2gtt
650		7	_aBiochemie. _2gtt
655		7	_aProblems and exercises. _2fast _0(OCoLC)fst01423783
700	1		_aNielsen, S. Suzanne _eeditor
830		0	_aFood science text series.
907			_a.b16214171 _b2021-09-08 _c2019-11-12
942			_c01 _n0 _kQU50 .F986 2010 9
914			_avtls003594027
990			_azr
991			_aProgram Sains Pemakanan, Pusat Pengajian Sains Jagaan Kesihatan, Fakulti Sains Kesihatan, KKL
998			_ad _b2015-02-10 _cm _da _feng _gnyu _y0 _z.b16214171
999			_c599124 _d599124