000 01376nam a2200373 c 4500
005 20250919004711.0
008 150710s2014 flua 001 0 eng
020 _a9781466503700
_cRM603.80
039 9 _a201510011426
_bazriq
_c201509180821
_dhazrizal
_y07-10-2015
_zhazrizal
040 _dUKM
_erda
090 _aQZ266.I43 2014 9HUKM
090 _aQZ266
_b.I43 2014 9HUKM
245 0 _aInflammation, oxidative stress, and cancer :
_bdietary approaches for cancer prevention /
_ceditor, Ah-Ng Tony Kong.
264 4 _aBoca Raton :
_bCRC Press,
_c[2014], ©2014.
300 _axxii, 618 pages :
_billustrations ;
_c26 cm.
336 _atext
_2rdacontent
337 _aunmediated
_2rdamedia
338 _avolume
_2rdacarrier
504 _aIncludes bibliographical references and index.
650 2 _aNeoplasms
_xprevention & control.
650 2 _aInflammation
_xprevention & control.
650 2 _aNutrition Therapy.
650 2 _aOxidative stress.
650 2 _aAntineoplastic Agents
_xpharmacology.
650 2 _aAnti-Inflammatory Agents
_xpharmacology.
700 1 _aKong, Ah-Ng Tony,
_eeditor.
907 _a.b16179791
_b2019-11-12
_c2019-11-12
942 _c01
_n0
_kQZ266.I43 2014 9HUKM
914 _avtls003590225
990 _arizal/azriq
991 _aJabatan Dietetik, PPUKM
998 _ah
_b2015-10-07
_cm
_da
_feng
_gflu
_y0
_z.b16179791
999 _c595801
_d595801