| 000 | 01441nam a2200361 i 4500 | ||
|---|---|---|---|
| 005 | 20250930140553.0 | ||
| 008 | 150521s2014 my a m 000 0 may d | ||
| 039 | 9 |
_a201511201149 _brosli _c201511181556 _dnikzal _y05-21-2015 _zzarina |
|
| 040 |
_aUKM _erda |
||
| 090 | _aTX911.3.S24M834 2014 3 tesis | ||
| 090 |
_aTX911.3.S24 _bM834 2014 3 |
||
| 100 | 0 |
_aMuhammad Azmil Fahmi, _eauthor. |
|
| 245 | 1 | 0 |
_aKerangka kerja e-restoran dengan titik kawalan kritikal analisis bahaya / _cMuhammad Azmil Fahmi. |
| 264 | 0 | _c2014. | |
| 300 |
_axi, 112 pages : _billustrations ; _c30 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 502 | _aTesis (Sarjana Teknologi Maklumat)-Universiti Kebangsaan Malaysia, 2015. | ||
| 504 | _aRujukan : mukasurat 95-98. | ||
| 610 | 2 | 0 |
_aUniversiti Kebangsaan Malaysia _xDissertations. _962865 |
| 650 | 0 |
_aDissertations, Academic _zMalaysia. _962866 |
|
| 650 | 0 | _aHazard Analysis and Critical Control Point (Food safety system). | |
| 650 | 0 | _aFood handling. | |
| 907 |
_a.b16150120 _b2025-07-18 _c2019-11-12 |
||
| 942 |
_c3 _n0 _kTX911.3.S24M834 2014 3 tesis |
||
| 914 | _avtls003586996 | ||
| 990 | _aszj/nz | ||
| 991 | _aFakulti Teknologi dan Sains Maklumat | ||
| 998 |
_al _b2015-08-05 _cm _dx _fmay _gmy _y0 _z.b16150120 |
||
| 999 |
_c592989 _d592989 |
||