000 01650nam a2200457Ma 4500
005 20250919004358.0
008 150508s2015 gw a b 001 0 eng
020 _a9783527337583 (hbk.)
_cRM750.30
020 _a352733758X (hbk.)
020 _a3527682961
020 _a9783527682966
020 _a3527682945
020 _a9783527682942
020 _a3527682937
020 _a9783527682935
039 9 _a201507271140
_brosli
_c201507221457
_dhamudah
_y05-08-2015
_zhamudah
040 _aUKMGB
_beng
_cUKMGB
_dOCLCF
_dCDX
_dYDXCP
_dUKM
_erda
090 _aTP248.65.C45W837
090 _aTP248.65.C45
_bW837
100 1 _aWustenberg, Tanja,
_eauthor.
245 1 0 _aCellulose and cellulose derivatives in the food industry /
_cTanja W赳tenberg.
264 1 _aWeinheim :
_bWiley-VCH,
_c[2015].
264 4 _c©2015.
300 _axix, 525 pages :
_billustrations ;
_c25 cm.
336 _atext
_2rdacontent
337 _aunmediated
_2rdamedia
338 _avolume
_2rdacarrier
504 _aIncludes bibliographical references and index.
530 _aAlso issued online.
650 0 _aCellulose
_xBiotechnology.
650 0 _aColloids.
650 0 _aFood industry and trade.
907 _a.b16139306
_b2019-11-12
_c2019-11-12
942 _c01
_n0
_kTP248.65.C45W837
914 _avtls003585839
990 _ark4
991 _aFakulti Sains dan Teknologi
998 _at
_b2015-08-05
_cm
_da
_feng
_ggw
_y0
_z.b16139306
999 _c591982
_d591982