| 000 | 02452cam a2200517Ii 4500 | ||
|---|---|---|---|
| 005 | 20250919002803.0 | ||
| 008 | 150320m20139999nyuam bi a001 0 eng | ||
| 020 |
_a9781631177538 _qhardback : volume 2 _cRM608.86 |
||
| 020 |
_a9781634827102 _qhardback : volume 3 _cRM758.10 |
||
| 020 |
_a9781634828048 _qhardback : volume 4 _cRm626.24 |
||
| 039 | 9 |
_a201610041332 _bfadza _c201610041332 _dfadza _c201609201521 _druzini _c201608231122 _dfadza _y03-20-2015 _zzabidah |
|
| 040 |
_aDNAL/DLC _beng _cAGL _dDLC _dOCLCO _dYDXCP _dUKM _erda |
||
| 090 | _aQK861.O233 | ||
| 090 |
_aQK861 _b.O233 |
||
| 090 |
_aQK861 _b.O15 2015 9 |
||
| 245 | 0 | 0 |
_aOccurrences, structure, biosynthesis, and health benefits based on their evidences of medicinal phytochemicals in vegetables and fruits / _cNoboru Motohashi, editor. |
| 264 | 1 |
_aNew York : _bNova Biomedical, _c2013-. |
|
| 264 | 4 | _c©2015. | |
| 300 |
_avolume : _billustrations (some colour) ; _c23 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 490 | 1 | _aFood science and technology series. | |
| 490 | 1 | _aBotanical research and practices series. | |
| 490 | 1 | _aFood and beverage consumption and health | |
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aPhytochemicals _xHealth aspects. |
|
| 650 | 0 |
_aVegetables _xHealth aspects. |
|
| 650 | 0 |
_aFruit _xHealth aspects. |
|
| 700 | 1 |
_aMotohashi, Noboru, _eeditor. |
|
| 830 | 0 | _aFood science and technology series. | |
| 830 | 0 | _aBotanical research and practices series. | |
| 830 | 0 | _aFood and beverage consumption and health | |
| 907 |
_a.b1610013x _b2019-11-12 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kQK861.O233 |
||
| 914 | _avtls003581522 | ||
| 990 | _anh | ||
| 991 | _aFakulti Sains dan Teknologi | ||
| 991 | _aProgram Sains Pemakanan,Pusat Pengajian Sains Jagaan Kesihatan,FSK,KKL | ||
| 998 |
_a(3)d _a(2)t _b2015-07-03 _cm _da _feng _gnyu _y0 _z.b1610013x |
||
| 999 |
_c589069 _d589069 |
||