| 000 | 02031nam a2200385 i 4500 | ||
|---|---|---|---|
| 005 | 20250919002754.0 | ||
| 008 | 150318t20152015enka b 001 0 eng | ||
| 020 |
_a9780470670637 _qcloth _cRM753.96 |
||
| 020 |
_a0470670630 _qcloth |
||
| 039 | 9 |
_a201506041548 _batika _c201505271707 _datika _c201505201216 _dhamudah _y03-18-2015 _zhamudah |
|
| 040 |
_aDLC _erda _beng _cDLC _dYDX _dYDXCP _dOCLCF _dUKM _erda |
||
| 090 | _aTP455.N637 2015 | ||
| 090 |
_aTP455 _b.N637 2015 |
||
| 100 | 1 |
_aNorn, Viggo, _eauthor. |
|
| 245 | 1 | 0 |
_aEmulsifiers in food technology / _cViggo Norn. |
| 250 | _aSecond edition. | ||
| 264 | 1 |
_aChichester, West Sussex, UK : _bWiley Blackwell, _c2015. |
|
| 300 |
_axvi, 342 pages ; _c26 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 505 | 0 | _aIntroduction to food emulsifiers and colloidal system -- Lecithins -- Ammonium phosphatides -- Mono- and diglycerides -- Acid esters of mono- and diglycerides -- Di-acetyltartaric esters of monoglycerides (DATEM) and associated emulsifers in bread making -- Sucrose esters -- Polyglycerol esters -- PGPR polyglycerolpolyricinoleate E476 -- Propylene glycol fatty acid esters -- Stearoyl-2-lactylates and oleoyl lactylates -- Sorbitan esters and polysorbates -- Application of emulsifiers in dairy and ice cream products -- Regulation of food emulsifiers in the European Union -- Analysis of emulsifiers. | |
| 650 | 0 | _aFood additives. | |
| 650 | 0 | _aEmulsions. | |
| 650 | 0 | _aDispersing agents. | |
| 907 |
_a.b16098286 _b2019-11-12 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTP455.N637 2015 |
||
| 914 | _avtls003581332 | ||
| 990 | _anab | ||
| 991 | _aFakulti Sains dan Teknologi | ||
| 998 |
_at _b2015-05-03 _cm _da _feng _genk _y0 _z.b16098286 |
||
| 999 |
_c588887 _d588887 |
||