| 000 | 01458nam a22003498i 4500 | ||
|---|---|---|---|
| 005 | 20250919002751.0 | ||
| 008 | 150318t20152015enka bi 001 0 eng | ||
| 020 |
_a9781118384954 _qhardback _cRM866.91 |
||
| 020 |
_a1118384954 _q(hardback). |
||
| 039 | 9 |
_a201506101710 _basrul _c201506090958 _dlan _c201506081058 _dhaiyati _c201505281018 _dhamudah _y03-18-2015 _zhamudah |
|
| 040 |
_aDLC _beng _erda _cDLC _dOCLCO _dOCLCF _dYDXCP _dUKM _erda |
||
| 090 | _aTP248.65.F66L435 2015 | ||
| 090 |
_aTP248.65.F66 _bL435 2015 |
||
| 100 | 1 |
_aLee, B. H. _q(Byong H.) _eauthor. |
|
| 245 | 1 | 0 |
_aFundamentals of food biotechnology / _cByong H. Lee. |
| 250 | _aSecond edition. | ||
| 264 | 1 |
_aChichester, West Sussex, UK : _bJohn Wiley & Sons Inc., _c2015. |
|
| 300 |
_axviii, 518 pages : _billustrations ; _c25 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood _xBiotechnology. |
|
| 907 |
_a.b16097609 _b2019-11-12 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTP248.65.F66L435 2015 |
||
| 914 | _avtls003581259 | ||
| 990 | _anh | ||
| 991 | _aFakulti Sains dan Teknologi | ||
| 998 |
_at _b2015-05-03 _cm _da _feng _genk _y0 _z.b16097609 |
||
| 999 |
_c588822 _d588822 |
||