| 000 | 01583nam a2200337 i 4500 | ||
|---|---|---|---|
| 005 | 20250919002750.0 | ||
| 008 | 150318t20142014enka bi 001 0 eng | ||
| 020 |
_a9781118533062 _q(hardback) _cRM753.81 |
||
| 020 |
_a1118533062 _q(hardcover) |
||
| 039 | 9 |
_a201506101656 _basrul _c201506090919 _dlan _c201506080924 _dhaiyati _c201505281001 _dhamudah _y03-18-2015 _zhamudah |
|
| 040 |
_aDLC _erda _beng _cDLC _dYDX _dBTCTA _dYDXCP _dMEAUC _dOCLCO _dUKMGB _dBDX _dTTS _dOCLCF _dCDX _dUKM _erda |
||
| 090 | _aSB608.F62B565 | ||
| 090 |
_aSB608.F62 _bB565 |
||
| 245 | 0 | 0 |
_aBiological controls for preventing food deterioration : _bstrategies for pre- and postharvest management / _cedited by Neeta Sharma, University of Lucknow, Lucknow, India. |
| 264 | 1 |
_aChichester, West Sussex, UK : _bWiley Blackwell, _c2014. |
|
| 300 |
_axxi, 440 pages : _billustrations ; _c26 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood crops _xDiseases and pests _xBiological control. |
|
| 700 | 1 |
_aSharma, Neeta, _cDr., _eeditor. |
|
| 907 |
_a.b16097476 _b2019-11-12 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kSB608.F62B565 |
||
| 914 | _avtls003581246 | ||
| 990 | _anh | ||
| 991 | _aFakulti Sains dan Teknologi | ||
| 998 |
_at _b2015-05-03 _cm _da _feng _genk _y0 _z.b16097476 |
||
| 999 |
_c588809 _d588809 |
||