| 000 | 01888nam a22003978i 4500 | ||
|---|---|---|---|
| 005 | 20250930140215.0 | ||
| 008 | 150107t20142015nyua b 001 0 eng | ||
| 020 |
_a9780078021398 (hard copy : alk. paper) _cRM 494.03 |
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| 020 | _a0078021391 (hard copy : alk. paper) | ||
| 039 | 9 |
_a201501261132 _bbaiti _c201501261130 _dbaiti _c201501201617 _dbaiti _c201501201617 _dbaiti _y01-07-2015 _zfakrul |
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| 040 |
_aDLC _beng _erda _cDLC _dOCLCO _dVET _dSTF _dUKMGB _dYDXCP _dCOU _dOCLCF |
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| 090 | _aQP141.W345 2015 | ||
| 090 |
_aQP141 _b.W345 2015 |
||
| 100 | 1 | _aWardlaw, Gordon M. | |
| 245 | 1 | 0 |
_aContemporary nutrition : _ba functional approach / _cGordon M. Wardlaw, formerly of Department of Human Nutrition, College of Education and Human Ecology, The Ohio State University ; Anne M. Smith, Ph.D., R.D., L.D., Department of Human Nutrition, College of Education and Human Ecology, The Ohio State University ; Angela L. Collene, M.S., R.D., L.D., Nursing Program, Ohio Northern University. |
| 250 | _aFourth edition. | ||
| 264 | 1 |
_aNew York, NY : _bMcGraw-Hill Education, _c[2014] |
|
| 300 |
_axxiii, 735 pages : _bcolored illustrations ; _c28 cm |
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| 336 |
_atext _2rdacontent |
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| 337 |
_aunmediated _2rdamedia |
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| 338 |
_avolume _2rdacarrier |
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| 500 | _aPublished in 2014. | ||
| 500 | _aPrevious edition: 2013. | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aNutrition. _960607 |
|
| 700 | 1 |
_aSmith, Anne M., _d1955- |
|
| 700 | 1 | _aCollene, Angela. | |
| 907 |
_a.b16052407 _b2019-11-12 _c2019-11-12 |
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| 942 |
_c01 _n0 _kQP141.W345 2015 |
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| 914 | _avtls003576228 | ||
| 990 | _abety | ||
| 991 | _aFakulti Sains Teknologi | ||
| 998 |
_at _b2015-07-01 _cm _da _feng _gnyu _y0 _z.b16052407 |
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| 999 |
_c584402 _d584402 |
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