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| 005 | 20250930135659.0 | ||
| 008 | 140623s2013 nyua b 001 0 eng d | ||
| 020 |
_a9781461491378 (pbk.) _cRM 247.71 |
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| 020 | _a1461491371 (pbk.) | ||
| 039 | 9 |
_a201501091620 _bbaiti _c201501051154 _dfakrul _y06-23-2014 _zfakrul |
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| 040 |
_aUKMGB _beng _cUKMGB _dYDXCP _dCDX _dTXI _dIXA _dVET _dMOU |
||
| 090 | _aTX531.V33 2014 | ||
| 090 |
_aTX531 _b.V33 2014 |
||
| 100 | 1 |
_aVaclavik, Vickie, _eauthor. |
|
| 245 | 1 | 0 |
_aEssentials of food science / _cVickie A. Vaclavik, Elizabeth W. Christian. |
| 250 | _a4th edition. | ||
| 264 | 1 |
_aNew York : _bSpringer, _c[2014] |
|
| 300 |
_axxiv, 495 p. : _bill. (some col.) ; _c26 cm. |
||
| 490 | 1 |
_aFood science text series, _x1572-0330 |
|
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood _xAnalysis. |
|
| 650 | 0 |
_aFood _xComposition. |
|
| 650 | 0 |
_aNutrition. _960607 |
|
| 700 | 1 |
_aChristian, Elizabeth W., _eauthor. |
|
| 830 | 0 |
_aFood science text series. _x1572-0330 |
|
| 907 |
_a.b15933623 _b2019-11-12 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTX531.V33 2014 |
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| 914 | _avtls003563095 | ||
| 990 | _abety | ||
| 991 | _aFakulti Sains Teknologi | ||
| 998 |
_at _b2014-10-06 _cm _da _feng _gnyu _y0 _z.b15933623 |
||
| 999 |
_c572793 _d572793 |
||