000			03005nam a2200397 i 4500
005			20250918235536.0
008			140623t2014 flua b 001 0 eng
020			_a9781439895450 (hardback : acid-free paper) _cRM 554.43
020			_a1439895457 (hardback : acid-free paper)
039		9	_a201501091052 _brosli _c201501060916 _dfakrul _y06-23-2014 _zfakrul
040			_aDLC _beng _erda _cDLC _dYDX _dBTCTA _dOCLCO _dOCLCF _dYDXCP
090			_aTP248.65.F66E534
090			_aTP248.65.F66 _bE534
245	0	0	_aEngineering aspects of food biotechnology / _cedited by JosA. Teixeira, Antio A. Vicente.
264		1	_aBoca Raton : _bCRC Press, _c[2014].
300			_axxi, 463 pages : _billustrations ; _c24 cm.
336			_atext _2rdacontent
337			_aunmediated _2rdamedia
338			_avolume _2rdacarrier
490	1		_aContemporary food engineering series
504			_aIncludes bibliographical references and index.
520			_a'Preface Food biotechnology has had a very significant and growing impact on the food industry activity in recent years and such impact is clearly set to keep increasing. Food biotechnology's typical developments and applications have occurred in the fields of genetics and in enzyme- and cell-based biological processes, aiming at producing and improving food ingredients and foods themselves. While these developments and applications are usually well reported in terms of the underlying science, there is a clear lack of information on the engineering aspects of such biotechnologybased food processes. This book provides a comprehensive review on those aspects, from the development of food processes and products to the most important unit operations implied in food biotechnological processes, also including food quality control and waste management. The book is intended for food technologists and engineers working either as food developers, processors, or food process controllers. Undergraduate and postgraduate students and researchers will also find the materials covered in this book an invaluable contribution to their learning and work. This book is divided into three parts: engineering aspects of the use of biotechnology in the development of food processes and products, unit operations in food biotechnology, and waste management in the food industry'-- _cProvided by publisher.
650		0	_aFood _xBiotechnology.
700	1		_aTeixeira, Jose A. _q(Jose Antonio), _d1957- _eeditor of compilation.
700	1		_aVicente, Antonio A., _eeditor of compilation.
830		0	_aContemporary food engineering (Unnumbered)
907			_a.b15933398 _b2019-11-12 _c2019-11-12
942			_c01 _n0 _kTP248.65.F66E534
914			_avtls003563069
990			_ark4
991			_aFakulti Sains Teknologi
998			_at _b2014-10-06 _cm _da _feng _gflu _y0 _z.b15933398
999			_c572775 _d572775