000			02049cam a2200325 a 4500
005			20250918234740.0
008			140530s2012 fluab bi 001 0 eng
020			_a9781439837061 (hardcover : alk. paper) _cRM652.80
020			_a1439837066 (hardcover : alk. paper)
039		9	_a201411111514 _blan _c201411031544 _drasyilla _y05-30-2014 _zrasyilla
040			_aDNLM/DLC _beng _cDLC _dYDX _dBTCTA _dUKMGB _dNLM _dYDXCP _dBWX _dAGL _dE7B _dCDX _dOCLCF _dBEDGE _dUKM
090			_aTP248.65.F66O475
090			_aTP248.65.F66 _bO475
245	0	0	_aOmics technologies : _btools for food science / _cedited by Noureddine Benkeblia.
260			_aBoca Raton, FL : _bCRC Press, _c2012.
300			_axvi, 413 p. : _bill., map ; _c24 cm.
504			_aIncludes bibliographical references and index.
520			_a'Examining the application of genomic information and high-throughput profiling technologies as tools for the nutrition and food science industries, this book takes a particular interest in the transformation from industrial to sustained food technologies and the role of these omics tools to mitigate the growing pressure of limited natural resources and environmental degradation. Providing detailed descriptions right down to the molecular level, it discusses the prominence of diet and food components as prime environmental factors that affect the genome, transcriptome, proteome, and metabolome and how these delicate interactions define individual health or disease'--Provided by publisher.
650		0	_aFood _xBiotechnology.
650		0	_aSustainability.
700	1		_aBenkeblia, Noureddine.
907			_a.b15916741 _b2019-11-12 _c2019-11-12
942			_c01 _n0 _kTP248.65.F66O475
914			_avtls003561143
990			_arab
991			_aFakulti Sains dan Teknologi
998			_at _b2014-04-05 _cm _da _feng _gflu _y0 _z.b15916741
999			_c571185 _d571185