| 000 | 01000nam a2200313 a 4500 | ||
|---|---|---|---|
| 005 | 20250930090805.0 | ||
| 008 | 981208s1984 xxk 00 eng | ||
| 020 | _a0853342873 | ||
| 035 | _a161366 | ||
| 039 | 9 |
_a200408191841 _bmidah _y08-18-1999 _zload |
|
| 090 | _aQR121.A38 | ||
| 090 | _aQR121 | ||
| 245 | 1 | 0 |
_aAdvances in the microbiology and biochemistry of cheese and fermented milk _cedited by F. Lyndon Davies and Barry A. Law |
| 260 |
_aLondon : _bElsevier Applied Science, _c1984 |
||
| 300 |
_a260 p. : _bill. , _c23 cm. |
||
| 504 | _aIncludes bibliographies and index | ||
| 650 | 0 |
_aDairy microbiology _959523 |
|
| 650 | 0 |
_aCheese _xBacteriology |
|
| 650 | 0 |
_aMilk _xBacteriology |
|
| 650 | 0 |
_aMilk _xFermented |
|
| 700 | 1 | _aDavies, F. Lyndon | |
| 700 | 1 | _aLaw, Barry A. | |
| 907 |
_a.b10036192 _b2020-10-12 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kQR121.A38 |
||
| 998 |
_at _b1999-05-08 _cm _da _feng _gxxk |
||
| 914 | _avtls000003855 | ||
| 991 | _aFakulti Sains Hayat | ||
| 999 |
_c5660 _d5660 |
||