000 01424nam a2200373 i 4500
005 20250930135322.0
008 140312t20132013my dal 001 0 may
020 _a9789674120689 (paperback)
_cHadiah
039 9 _a201511181223
_bsue
_c201511181015
_dafifah
_c201511171500
_dsue
_c201511050929
_dhazrizal
_y03-12-2014
_znorehan
040 _aUKM
_erda
090 _aTP670.K334 arkib
090 _aWA722
_b.K15m 2013 9HUKMPRA
090 _aTP670
_b.K334
100 0 _aKamsiah Jaarin,
_eauthor.
_938961
245 1 0 _aMinyak masak terpakai :
_bancaman kepada kesihatan /
_cKamsiah Jaarin.
264 1 _aBangi, Selangor :
_bPenerbit Universiti Kebangsaan Malaysia,
_c2013.
264 4 _c©2013.
300 _a100 pages :
_bcharts, illustrations (some colour), samples ;
_c23 cm.
336 _atext
_2rdacontent
337 _aunmediated
_2rdamedia
337 _avolume
_2rdacarrier
504 _aIncludes bibliographical references (pages [87]-94) and index.
650 0 _aOils and fats
_xHealth aspects.
650 0 _aCooking (Oils and fats)
_xHealth aspects.
650 2 _aPlant Oils
_xadverse effects.
907 _a.b15846519
_b2021-11-23
_c2019-11-12
942 _c01
_n0
_kTP670.K334 arkib
914 _avtls003553453
990 _ank/athirah/rizal/sue
991 _aFakulti Perubatan
991 _aPerpustakaan, Praklinikal PPUKM
998 _ap
_a(6)t
_b2014-12-03
_cm
_da
_fmay
_gmy
_y0
_z.b15846519
999 _c564627
_d564627