000 01726nam a2200457 a 4500
005 20250930134618.0
008 130613s2012 enka 001 0 eng
020 _a9781444142464 (pbk.)
_cRM179.63
020 _a1444142461 (pbk.)
039 9 _a201410091000
_bruzini
_c201409291119
_druzini
_c201405091125
_dfida
_c201402271247
_dazriq
_y06-13-2013
_zhamudah
040 _dUKM
_erda
090 _aQU145.W366n 2012 9HUKM
090 _aRA784
_b. N887 2012
090 _aQU145
_b.W366n 2012 9HUKM
090 _aQU145
_b.W366n 2012 9HUKMPRA
090 _aQU145
_b.W366n 2012 9
100 1 _aWebb, Geoffrey P.
_eauthor.
245 1 0 _aNutrition :
_bmaintaining and improving health /
_cGeoffrey P. Webb.
250 _aFourth edition.
264 _aLondon :
_bHodder Arnold,
_c2012.
300 _axiv, 609 pages :
_billustrations ;
_c24 cm.
336 _atext
_2rdacontent.
337 _aunmediated
_2rdamedia.
338 _avolume
_2rdacarrier.
504 _aIncludes bibliographical references and index.
650 2 _aNutritional Physiological Phenomena.
650 2 _aNutritive value.
650 0 _aNutrition.
_960607
856 4 _uwww.hodderplus.co.uk/nutrition-webb
907 _a.b15658983
_b2019-11-12
_c2019-11-12
942 _c01
_n0
_kQU145.W366n 2012 9HUKM
914 _avtls003532456
990 _abaiti/za/azriq
991 _aFakulti Sains dan Teknologi
991 _aJabatan Dietetik, PPUKM
991 _aJabatan Biokimia, Pra Klinikal PPUKM
991 _aJabatan Biokimia, Pra Klinikal KKL
998 _a(2)d
_ap
_ah
_at
_b2013-01-06
_cm
_da
_feng
_genk
_y0
_z.b15658983
999 _c548618
_d548618