000 01437nam a2200361 a 4500
005 20250930134616.0
008 130612s2012 it b 000 0 eng d
020 _a9789251071199 (pbk.)
_cRM124.64
020 _a9251071195 (pbk.)
039 9 _a201310282111
_bzaina
_c201310111534
_dhamudah
_y06-12-2013
_zhamudah
040 _aUKMGB
_beng
_cUKMGB
_dDLC
_dOCLCO
_dBTCTA
_dAGL
_dGUA
_dYDXCP
_dUKM
090 _aTX531.P748
090 _aTX531
_b.P748
245 0 0 _aPrevention and reduction of food and feed contamination.
260 _aRome :
_bWorld Health Organization :
_bFood and Agriculture Organization of the United Nations,
_c2012.
300 _aiii, 170 p. ;
_c21 cm.
490 1 _aCodex alimentarius,
_x0259-2916.
504 _aIncludes bibliographical references.
650 0 _aFood contamination.
650 0 _aFeeds
_xContamination.
710 2 _aJoint FAO/WHO Codex Alimentarius Commission.
710 2 _aWorld Health Organization.
_948759
710 2 _aFood and Agriculture Organization of the United Nations.
830 0 _aCodex alimentarius.
907 _a.b15658235
_b2019-11-12
_c2019-11-12
942 _c01
_n0
_kTX531.P748
914 _avtls003532379
990 _azsz
991 _aFakulti Sains dan Teknologi Makanan
998 _at
_b2013-12-06
_cm
_da
_feng
_git
_y0
_z.b15658235
999 _c548545
_d548545