000			01983nam a2200349 a 4500
005			20250930134616.0
008			130612s2014 maua b 001 0 eng
020			_a9781284021165 (hbk.)
020			_a1284021165
020			_a9781449649241
020			_a1449649246
039		9	_a201308231654 _brosli _c201308191155 _dhamudah _y06-12-2013 _zhamudah
040			_aDNLM/DLC _beng _cDLC _dYDX _dNLM _dYDXCP _dOCLCO _dBWX _dUKM
040			_dUKM
090			_aQP141.I5685 2014
090			_aQP141 _b.I5685 2014
245	0	0	_aNutrition / _cPaul Insel ... [et al.].
250			_a5th ed.
260			_aBurlington, MA : _bJones & Bartlett Learning, _c2014.
300			_axxx, 779, [205] p. : _bcol. ill. ; _c29 cm.
504			_aIncludes bibliographical references and index.
505	0		_aFood choices : nutrients and nourishment -- Nutrition guidelines and assessment -- Spotlight on complementary and alternative nutrition : functional foods and dietary supplements -- Digestion and absorption -- Carbohydrates -- Lipids -- Proteins and amino acids -- Alcohol -- Metabolism -- Energy balance, body composition, and weight management -- Spotlight on obesity -- Fat-soluble vitamins -- Water-soluble vitamins -- Water and major minerals -- Trace minerals -- Sports nutrition : eating for peak performance -- Spotlight on eating disorders -- Diet and health -- Life cycle : maternal and infant nutrition -- Life cycle : from childhood through adulthood -- Food safety and technology : microbial threats and genetic engineering -- World view of nutrition : the faces of global malnutrition.
650		0	_aNutrition. _960607
700	1		_aInsel, Paul M.
907			_a.b1565820x _b2019-11-12 _c2019-11-12
942			_c01 _n0 _kQP141.I5685 2014
914			_avtls003532375
990			_ark4
998			_at _b2013-12-06 _cm _da _feng _gmau _y0 _z.b1565820x
999			_c548542 _d548542