000			02518ngm a2200349Ma 4500
005			20250918191309.0
007			vd cvaizu
008			130517s2008 at 023 g s vleng d
020			_c565.25
039		9	_a201306251752 _brajak _c201306251751 _drajak _y05-17-2013 _zfida
040			_aUKM
041			_aeng
090			_advd WA710.P963 2008 9
090			_advd WA710 _b.P963 2008 9
245	0	0	_aProcessing and preserving foods _h[videorecording] / _cdirector, Thomas Baricevic ; writer, Luke Preston.
260			_aAustralia : _bClassroom Video, _c2008.
300			_a1 videodisc (DVD) (23 min.) : _bsd., col. ; _c4 3/4 in.
511	0		_aPresenter and narrator, Kathy Berketa.
520			_aThis fascinating program looks at why we preserve and process foods, how we do it in different cultures and the health considerations we need to take into account when we do it today. The preservation of food has been a life-saving practice in every human society since the dawn of time. Food, by its very nature, begins to spoil almost as soon as it is harvested so, to survive and thrive in ancient times, people had to learn to preserve the bounty to see them through lean times. In frozen climates, meat was kept in the ice. In tropical climates food was dried in the sun. In moderate climates salt and oil did the work. And this preservation allowed mankind to put down roots and create a society by remaining in one location. Each culture preserved their local food sources using the same basic methods of food preservation such as drying, freezing, fermenting, pickling and curing. But, within cultures, the preservation of food isn?t strictly for sustenance. There are also cultural aspects. All across the world there are many religious and celebratory occasions where the preservation of foods now has a social and customary meaning. The approach is now taken that we preserve food because we want to, rather than because we have to. This program includes an introduction to the workings of HACCP -- Container.
538			_aDVD format.
650		2	_aFood Preservation.
650		2	_aFood Industry.
700	1		_aBaricevic, Thomas _edirection.
710	2		_aVideo Education Australasia.
907			_a.b15637967 _b2019-11-12 _c2019-11-12
942			_c5 _n0 _kdvd WA710.P963 2008 9
914			_avtls003530209
990			_amrt.
991			_aProgram Pemakanan dan Dietetik, Pusat Pengajian Sains Jagaan Kesihatan, FSK
998			_ad _b2013-04-05 _cm _dg _feng _gat _y0 _z.b15637967
999			_c546540 _d546540