| 000 | 00859nam a2200265 a 4500 | ||
|---|---|---|---|
| 005 | 20250918165014.0 | ||
| 008 | 120810s1983 my d t 000 0 may d | ||
| 039 | 9 |
_y08-10-2012 _zzulkifli |
|
| 040 | _aUKM | ||
| 090 |
_aSB401.C3 _bM335 1983 arkib |
||
| 100 | 0 | _aMamat @ Shafie Embong | |
| 245 | 1 | 0 |
_a[Laporan penyelidikan] : _bPenggunaan isi buah gajus / _cMamat @ Shafie Embong |
| 246 | 1 | 0 | _aPenggunaan isi buah gajus |
| 260 | _c1983 | ||
| 300 |
_a(various pagings) : _bcharts. ; _c30 cm. |
||
| 500 | _aKoleksi Laporan Penyelidikan UKM No. 56/78 | ||
| 650 | 0 | _aCashew nut | |
| 907 |
_a.b15449452 _b2020-03-31 _c2019-11-12 |
||
| 942 |
_c6 _n0 _kSB401.C3 M335 1983 arkib |
||
| 914 | _avtls003510235 | ||
| 990 | _azul | ||
| 991 | _aJabatan Sains Makanan & Pemakanan, UKM | ||
| 998 |
_at _b2012-10-08 _cm _da _fmay _gmy _y0 _z.b15449452 |
||
| 999 |
_c528257 _d528257 |
||