| 000 | 01279nam a2200325 a 4500 | ||
|---|---|---|---|
| 005 | 20250930133606.0 | ||
| 008 | 120620r1970 ctua b 101 0 eng | ||
| 010 | _a76-123523 | ||
| 020 |
_a0870550918 _cHadiah |
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| 039 | 9 |
_a201210241420 _bzabidah _c201210241419 _dzabidah _y06-20-2012 _zfakrul |
|
| 040 |
_aDLC _dUKM |
||
| 090 | _aQD431.E2 1969b | ||
| 090 |
_aQD431 _b.E2 1969b |
||
| 111 | 2 |
_aEaster School in Agricultural Science _n(16th : _d1969 : _cUniversity of Nottingham) _937000 |
|
| 245 | 1 | 0 |
_aProteins as human food : _bproceedings of the Sixteenth Easter School in Agricultural Science, University of Nottingham, 1969 / _cedited by R. A. Lawrie. |
| 260 |
_aWestport, Conn. : _bAvi Pub. Co., _c1970. |
||
| 300 |
_axvii, 525 p. : _bill. ; _c22 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 534 |
_pReprint. Originally published : _cLondon : Butterworth, 1970. |
||
| 650 | 0 |
_aFood _vCongresses. |
|
| 650 | 0 |
_aProteins _vCongresses. |
|
| 700 | 1 |
_aLawrie, R. A. _q(Ralston Andrew). |
|
| 907 |
_a.b15407354 _b2019-11-12 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kQD431.E2 1969b |
||
| 914 | _avtls003505675 | ||
| 990 | _aza | ||
| 991 | _aFakulti Sains Sosial & Kemanusiaan | ||
| 998 |
_at _b2012-07-06 _cm _da _feng _gctu _y0 _z.b15407354 |
||
| 999 |
_c524210 _d524210 |
||