| 000 | 01542nam a2200421 i 4500 | ||
|---|---|---|---|
| 005 | 20250918162255.0 | ||
| 008 | 150911t20122012enka i 001 0 eng | ||
| 020 |
_a9781444121490 _qpaperback _cRM118.45 |
||
| 039 | 9 |
_a201509211654 _basrul _c201509210846 _dlan _c201509111532 _dhendon _c201509111529 _dhendon _y06-11-2012 _zIzzati |
|
| 040 |
_aUKM _erda |
||
| 090 | _aQW85.R749e 2012 9HUKM | ||
| 090 |
_aQW85 _b.R749e 2012 9HUKM |
||
| 090 |
_aQR115 _b.R638 |
||
| 100 | 1 |
_aRoller, Sibel, _eauthor. |
|
| 245 | 1 | 0 |
_aEssential microbiology and hygiene for food professionals / _cSibel Roller. |
| 264 | 4 | _c©2012. | |
| 264 | 1 |
_aLondon : _bHodder Arnold, _c2012. |
|
| 300 |
_aix, 226 pages : _billustrations (chiefly colour) ; _c25 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 504 | _aInludes index. | ||
| 650 | 2 | _aFood microbiology. | |
| 650 | 2 | _aFood handling. | |
| 650 | 2 | _aHygiene. | |
| 650 | 0 |
_aFood _xMicrobiology. |
|
| 650 | 0 | _aFood handling. | |
| 907 |
_a.b15392053 _b2019-11-12 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kQW85.R749e 2012 9HUKM |
||
| 914 | _avtls003504002 | ||
| 990 | _aizzati/shafiq | ||
| 990 | _aha | ||
| 991 | _aJabatan Mikrobiologi, PPUKM | ||
| 991 | _aFakulti Sains dan Teknologi | ||
| 998 |
_ah _at _b2012-11-06 _cm _da _feng _genk _y0 _z.b15392053 |
||
| 999 |
_c522706 _d522706 |
||