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|---|---|---|---|
| 005 | 20250918153245.0 | ||
| 008 | 120424s2012 enka b 001 0 eng d | ||
| 020 |
_a9780123877123 (hbk.) _cRM228.60 |
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| 020 | _a0123877121 | ||
| 039 | 9 |
_a201205241617 _brosli _c201205211527 _drahah _c201204240929 _drahah _y04-24-2012 _zrahah |
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| 040 |
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| 090 | _aHD9000.5.L836 | ||
| 090 |
_aHD9000.5 _b.L836 |
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| 100 | 1 | _aLundahl, David S. | |
| 245 | 1 | 0 |
_aBreakthrough food production innovation through emotions research / _cDavid Lundahl. |
| 260 |
_aLondon : _bElsevier/Academic Press, _cc2012. |
||
| 300 |
_axv, 240 [14] p. : _bill. (some col.) ; _c24 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aFood industry and trade. | |
| 650 | 0 | _aPackage goods industry. | |
| 650 | 0 | _aNew products. | |
| 650 | 0 |
_aFood _xPsychological aspects. |
|
| 650 | 0 | _aEmotions. | |
| 650 | 0 | _aConsumer behavior. | |
| 776 | 0 | 8 |
_iPrint version: _aLundahl, David S. _tBreakthrough food production innovation through emotions research. _dLondon ; Waltham, MA : Elsevier/Academic Press, c2012 _z9780123877147 _w(OCoLC)763157844 |
| 907 |
_a.b15339221 _b2021-05-28 _c2019-11-12 |
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| 942 |
_c01 _n0 _kHD9000.5.L836 |
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| 914 | _avtls003498152 | ||
| 990 | _ark4 | ||
| 991 | _aFakulti Sains & Teknologi | ||
| 998 |
_at _b2012-11-04 _cm _da _feng _genk _y0 _z.b15339221 |
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| 999 |
_c517699 _d517699 |
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