| 000 | 01372cam a2200349 a 4500 | ||
|---|---|---|---|
| 005 | 20250930133204.0 | ||
| 008 | 120327s2010 pau b 001 0 eng | ||
| 020 |
_a9780781781343 (pbk.) _cRM219.31 |
||
| 039 | 9 |
_a201207091048 _bruzini _c201205281056 _drazalis _y03-27-2012 _zyusri |
|
| 040 | _aUKM | ||
| 090 | _aQU145.P414b 2010 9 | ||
| 090 |
_aQU145 _b.P414b 2010 9 |
||
| 100 | 1 |
_aPennington, Jean A. Thompson. _945126 |
|
| 245 | 1 | 0 |
_aBowes & Church's food values of portions commonly used / _cJean A.T. Pennington and Judith Spungen. |
| 246 | 3 | _aBowes and Church's food values of portions commonly used. | |
| 246 | 3 | 0 | _aFood values of portions commonly used. |
| 250 | _a19th ed. | ||
| 260 |
_aPhiladelphia, PA : _bLippincott, Williams & Wilkins, _cc2010. |
||
| 300 |
_axl, 425 p. ; _c28 cm. |
||
| 504 | _aIncludes bibliographical references (p. 403-415) and index. | ||
| 650 | 2 |
_aNutritive Value _vTables. |
|
| 650 | 2 |
_aFood Analysis _xstatistics & numerical data _vTables. |
|
| 650 | 2 |
_aNutritional Physiological Phenomena _vTables. |
|
| 700 | 1 | _aSpungen, Judith. | |
| 907 |
_a.b15299326 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kQU145.P414b 2010 9 |
||
| 914 | _avtls003493812 | ||
| 991 | _aProgram Sains Pemakanan, FSK KKL | ||
| 998 |
_ad _b2012-01-03 _cm _da _feng _gpau _y0 _z.b15299326 |
||
| 999 |
_c513799 _d513799 |
||