| 000 | 01539nam a2200361 a 4500 | ||
|---|---|---|---|
| 005 | 20250918151244.0 | ||
| 008 | 120307s2010 enka b 001 0 eng d | ||
| 020 |
_a9781845695514 _cRM807.04 |
||
| 020 | _a1845695518 | ||
| 039 | 9 |
_a201203261528 _bzaina _c201203161116 _dsanusi _c201203071625 _dsanusi _y03-07-2012 _zsanusi |
|
| 040 | _aUKM | ||
| 090 | _aTP372.8.C357 | ||
| 090 |
_aTP372.8 _b.C357 |
||
| 245 | 0 | 0 |
_aCase studies in novel food processing technologies : _binnovations in processing, packaging and predictive modelling / _cedited by Christopher J. Doona, Kenneth Kustin and Florence E. Feeherry. |
| 260 |
_aOxford : _bWoodhead Publishing, _c2010. |
||
| 300 |
_axxx, 529 p. : _bill. ; _c24 cm. |
||
| 490 | 1 |
_aWoodhead Publishing series in food science, technology, and nutrition ; _v197. |
|
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood industry and trade _xTechnological innovations _vCase studies. |
|
| 650 | 0 |
_aFood _xStorage. |
|
| 700 | 1 | _aDoona, Christopher J. | |
| 700 | 1 |
_aKustin, Kenneth, _d1934- |
|
| 700 | 1 | _aFeeherry, Florence E. | |
| 830 | 0 |
_aWoodhead Publishing in food science, technology, and nutrition ; _vno. 197. |
|
| 856 | 4 | 1 |
_3Table of contents only _uhttp://www.loc.gov/catdir/enhancements/fy1110/2010551767-t.html |
| 907 |
_a.b15262601 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTP372.8.C357 |
||
| 914 | _avtls003489902 | ||
| 990 | _azsz | ||
| 991 | _aFakulti Sains dan Teknologi | ||
| 998 |
_at _b2012-07-03 _cm _da _feng _genk _y0 _z.b15262601 |
||
| 999 |
_c510324 _d510324 |
||