000			02636cam a2200361 a 4500
005			20250918150555.0
008			120215s2009 nyua b 001 0 eng
020			_a9781607415053 (hardcover : alk. paper) _cRM406.98
020			_a1607415054 (hardcover : alk. paper)
039		9	_a201206050942 _bruzini _c201205091044 _drazalis _y02-15-2012 _zrazalis
040			_aUKM
090			_aWB430.F944 2009 9
090			_aWB430 _b.F944 2009 9
245	0	0	_aFruit juices : _bproperties, consumption, and nutrition / _cPauline G. Scardina, editor.
260			_aNew York : _bNova Biomedical Books, _cc2009.
300			_av, 375 p. : _bill. (some col.) ; _c27 cm.
490	1		_aFood and beverage consumption and health series
504			_aIncludes bibliographical references and index.
505	0		_aEffect of temperature, pressure and concentration on the thermal conductivity of liquid food products (fruit and vegetable juices, oils, milks) and biological fluids : experimental and modeling / A. I. Abdulagatov ... [et al.] -- Cactus pear juice : a source of multiple nutraceutical and functional components / Hasna EL Gharras -- Preservation of fruit juices by pulsed electric fields / Pedro Elez-Martez, Robert Soliva-Fortuny and Olga Mart-Belloso -- Impact of harvesting and storage on bioactive components in varieties of orange (Citrus sinensis l.) / M.J. Esteve and A. Frigola -- Reduction in reovirus infectivity by pure and store-purchased cranberry and grape juice drinks / Steven M. Lipson ... [et al.] -- Characteristics of chemical components and functional properties of Chinese quince (Pseudocydonia sinensis) fruit and juice extract / Yasunori Hamauzu -- Effect of temperature, pressure and concentration on the viscosity of fruit juices : experimental and modeling / A.I. Abdulagatov ... [et al.] -- Effects of permeation on mass transfer coefficient for laminar non-Newtonian fluid flow in membrane modules during clarification/concentration of fruit juice / Sirshendu De, Sunando DasGupta and S. Ranjith Kumar -- Membrane based clarification/concentration of fruit juice / Sirshendu De, Sunando DasGupta and S. Ranjith Kumar.
650		2	_aBeverages.
650		2	_aFruit.
650		2	_aFood Preservation.
650		2	_aNutritive value.
650		2	_aPhytotherapy _xmethods.
700	1		_aScardina, Pauline G.
830		0	_aFood and beverage consumption and health series
907			_a.b15241592 _b2021-05-28 _c2019-11-12
942			_c01 _n0 _kWB430.F944 2009 9
914			_avtls003487732
991			_aProgram Dietetik, KKL
998			_ad _b2012-02-02 _cm _da _feng _gnyu _y0 _z.b15241592
999			_c508247 _d508247