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| 005 | 20250918145513.0 | ||
| 008 | 111031s2011 flu b 001 0 eng | ||
| 020 |
_a9781439847954 (hbk.) _cRM423.48 |
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| 039 | 9 |
_a201204101617 _brosli _c201203261200 _dsanusi _c201111230844 _dzabidah _c201111230842 _dzabidah _y10-31-2011 _zfarid |
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| 090 | _aTX555.S466 | ||
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| 245 | 0 | 0 |
_aSensory analysis of foods of animal origin / _ceditors, Leo M.L. Nollet, Fidel Toldr |
| 260 |
_aBoca Raton, FL. : _bCRC Press, _c2011. |
||
| 300 |
_axiii, 442 p. : _bill. ; _c26 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aMeat _xSensory evaluation. |
|
| 650 | 0 |
_aDairy products _xSensory evaluation. |
|
| 700 | 1 |
_aNollet, Leo M. L., _d1948- |
|
| 700 | 1 | _aToldra, Fidel. | |
| 907 |
_a.b15186441 _b2021-05-28 _c2019-11-12 |
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| 990 | _aza | ||
| 991 | _aFakulti Sains & Teknologi | ||
| 998 |
_at _b2011-05-10 _cm _da _feng _gflu _y0 _z.b15186441 |
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_c502861 _d502861 |
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