| 000 | 01069nam a2200301 a 4500 | ||
|---|---|---|---|
| 005 | 20250930132225.0 | ||
| 008 | 110714s2010 nyudao bi 000 0 eng | ||
| 020 |
_a9783642016554 (hardcover : alk. paper) _cRM310.95 |
||
| 039 | 9 |
_a201312061846 _bzaina _c201108040942 _dariff _c201108020908 _dmaslia _c201107291834 _dmaslia _y07-14-2011 _zmazarita |
|
| 040 | _aUKM | ||
| 090 | _aQD79.C45C735 | ||
| 090 |
_aQD79.C45 _bC735 |
||
| 100 | 1 | _aCserhati, Tibor. | |
| 245 | 1 | 0 |
_aChromatography of aroma compounds and fragrances / _cTibor Cserhati. |
| 260 |
_aNew York : _bSpringer, _c2010. |
||
| 300 |
_axi, 389 p. : _bill. ; _c24 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aChromatographic analysis. _959450 |
|
| 650 | 0 |
_aFood _xOdor _xAnalysis. |
|
| 650 | 0 |
_aFlavor _xAnalysis. |
|
| 907 |
_a.b15094650 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kQD79.C45C735 |
||
| 914 | _avtls003472134 | ||
| 990 | _amms | ||
| 991 | _aInstitut Biologi Sistem (INBIOSIS) | ||
| 998 |
_at _b2011-01-07 _cm _da _feng _gnyu _y0 _z.b15094650 |
||
| 999 |
_c493850 _d493850 |
||