| 000 | 01250nam a2200361 a 4500 | ||
|---|---|---|---|
| 005 | 20250918140545.0 | ||
| 008 | 110426s2010 enka b 001 0 eng | ||
| 020 |
_a9781405185431 (hbk.) _cRM569.13 |
||
| 020 | _a1405185430 (hbk.) | ||
| 039 | 9 |
_a201412011206 _blatihan _c201310040958 _dlatihan _c201303131500 _dyah _c201106290951 _drosli _y04-26-2011 _zrahah |
|
| 040 | _aUKM | ||
| 090 | _aTP418.F66 2010 3 | ||
| 090 |
_aTP418 _b.F66 2010 3 |
||
| 245 | 0 | 0 |
_aFood flavour technology / _cedited by Andrew J. Taylor and Robert S.T. Linforth. |
| 246 | 3 | _aFood flavor technology | |
| 250 | _a2nd ed. | ||
| 260 |
_aChichester, U.K. ; _bWiley-Blackwell, _cc2010. |
||
| 300 |
_axiv, 360 p. : _bill. ; _c26 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 526 | _aBuku bacaan asas fakulti | ||
| 650 | 0 | _aFlavor. | |
| 650 | 0 | _aFlavoring essences. | |
| 650 | 0 |
_aFlavor _xAnalysis. |
|
| 700 | 1 |
_aTaylor, A. J. _q(Andrew John), _d1951- |
|
| 700 | 1 | _aLinforth, Robert S. T. | |
| 907 |
_a.b15020010 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTP418.F66 2010 3 |
||
| 914 | _avtls003464253 | ||
| 990 | _ark4 | ||
| 991 | _aFakulti Sains & Teknologi | ||
| 998 |
_al _b2011-01-04 _cm _da _feng _genk _y0 _z.b15020010 |
||
| 999 |
_c486720 _d486720 |
||