000			03049nam a2200325 a 4500
005			20250918130018.0
008			110314s2008 nyua b 001 0 eng
020			_a9781604567151 (hardcover : alk. paper) _cRM440.10
020			_a1604567155 (hardcover : alk. paper)
039		9	_a201402101833 _bzaina _c201103231137 _dariff _y03-14-2011 _zmazarita
040			_aUKM
090			_aTX551.F688
090			_aTX551 _b.F688
245	0	0	_aFood science and technology : _bnew research / _cLorenzo V. Greco and Marco N. Bruno, editors.
260			_aNew York : _bNova Science Publishers, _c2008.
300			_axiii, 482 p. : _bill. (some col.) ; _c26 cm.
504			_aIncludes bibliographical references and index.
505	0		_aLC-MS profiling and quantification of food phenolic components using a standard analytical approach for all plants / Long-Ze Lin, James M. Harnly -- Nutritional and antinutritional composition of legumes and factors affecting it / Demetra Nikolopoulou, Kriton Grigorakis -- Low-cost adsorbents from agri-food wastes / Leandro S. Oliveira, Adriana S. Franca -- Molecular traceability in the post-genomic era: an application of technology to food science / Valeria Terzi, Caterina Morcia, Primetta Faccioli -- Psychophysical and electrophysiological responses to odor in food science / John Patterson, Caroline Owen -- Food bioactive peptides: recent trends in research, production, functionality and applications / Kasipathy Kailasapathy -- Recent trends in the probiotic and prebiotic functional food product development / Kasipathy Kailasapathy -- Diffusive and chemical exchange model: practical hits to investigate water dynamics in foods / Elvino Brosio, Monica Beliotti, Raffaella Gianferri -- Effect of some reactional parameters in an enzyme assisted process for hydrolysing whey proteins / Raquel Linhares Carreira ... [et al.] -- Techno-functional properties from hydrolyzed wheat gluten fractions / S.R. Drago, R.J. Gonzalez, M.C. Anon -- Fortification of Mexican bread with sources news of proteins and soluble fiber / N. Guemes Vera ... [et al.] -- An overview and prospect on banana processing technologies in China / Wen Jun Zhang, Xi Yan Zhang, Yong Kai Xia -- Organic fresh vegetables: green technologies / M.R. Moreira, A.G. Ponce, S.I. Roura -- The use of fish powders and gruel as growth substrate for the production of alkaline serine proteases by Bacillus licheniformis NH1 / Nedra El Hadj-Ali ... [et al.] -- Coffee oil, cafestol and kahweol: extraction using supercritical carbon dioxide / Julio M.A. Araujo, Delcio Sandi, Jane S.R. Coibra
650		0	_aFood _xComposition.
650		0	_aFood _xAnalysis.
700	1		_aGreco, Lorenzo V.
700	1		_aBruno, Marco N.
856	4	1	_3Table of contents only _uhttp://www.loc.gov/catdir/toc/fy0904/2008016269.html
907			_a.b14963978 _b2021-05-28 _c2019-11-12
942			_c01 _n0 _kTX551.F688
914			_avtls003458321
991			_aFakulti Sains dan Teknologi
998			_at _b2011-01-03 _cm _da _feng _gnyu _y0 _z.b14963978
999			_c481238 _d481238