| 000 | 01208nam a2200361 a 4500 | ||
|---|---|---|---|
| 005 | 20250930131504.0 | ||
| 008 | 110127s2010 flua bf 000 0 eng | ||
| 010 | _a2009-032043 | ||
| 020 |
_a9781439821671 (pbk.) : _cRM217.76 |
||
| 035 | _a15849125 | ||
| 039 | 9 |
_a201102161428 _bzabidah _c201102161427 _dzabidah _c201101271459 _didah _y01-27-2011 _zidah |
|
| 040 | _aUKM | ||
| 090 | _aTX354.V337 2010 | ||
| 090 |
_aTX354 _b.V337 2010 |
||
| 100 | 1 | _aVaclavik, Vickie | |
| 245 | 1 | 0 |
_aDimensions of food / _cVickie A. Vaclavik, Marcia H. Pimentel, Marjorie M. Devine |
| 250 | _a7th ed. | ||
| 260 |
_aBoca Raton, FL. : _bCRC Press, _c2010 |
||
| 300 |
_axii, 347 p. : _bill. ; _c28 cm. |
||
| 504 | _aIncludes bibliographical references | ||
| 650 | 0 |
_aFood _vLaboratory manuals |
|
| 650 | 0 |
_aNutrition _vLaboratory manuals _963705 |
|
| 650 | 0 |
_aCooking _vLaboratory manuals |
|
| 700 | 1 | _aDevine, Marjorie M. | |
| 700 | 1 |
_aPimentel, Marcia _945928 |
|
| 907 |
_a.b14927871 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTX354.V337 2010 |
||
| 914 | _avtls003454596 | ||
| 990 | _aza | ||
| 991 | _aFakulti Sains & Teknologi | ||
| 998 |
_at _b2011-01-01 _cm _da _feng _gflu _y0 _z.b14927871 |
||
| 999 |
_c478019 _d478019 |
||