| 000 | 01141nam a2200325 a 4500 | ||
|---|---|---|---|
| 005 | 20250918124807.0 | ||
| 008 | 110105s2010 flua b 001 0 eng | ||
| 020 |
_a9781420093247 (hardcover : alk. paper) _cRM 413.82 |
||
| 020 | _a142009324X (hardcover : alk. paper) | ||
| 039 | 9 |
_a201102141653 _bzaina _c201101051145 _didah _y01-05-2011 _zidah |
|
| 040 | _aUKM | ||
| 043 | _aah----- | ||
| 090 | _aTP371.44.T363 | ||
| 090 |
_aTP371.44 _b.T363 |
||
| 100 | 1 | _aTamang, Jyoti Prakash | |
| 245 | 1 | 0 |
_aHimalayan fermented foods : _bmicrobiology, nutrition, and ethnic values / _cJyoti Prakash Tamang |
| 260 |
_aBoca Raton : _bCRC Press, _c2010 |
||
| 300 |
_axix, 295 p. : _bill. ; _c25 cm. |
||
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 |
_aFermented foods _zHimalaya Mountains Region |
|
| 650 | 1 | 2 |
_aFood Microbiology _zAsia |
| 650 | 2 | 2 |
_aFermentation _zAsia |
| 907 |
_a.b14904081 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTP371.44.T363 |
||
| 914 | _avtls003452178 | ||
| 990 | _azsz | ||
| 991 | _aFakulti Sains dan Teknologi | ||
| 998 |
_at _b2011-05-01 _cm _da _feng _gflu _y0 _z.b14904081 |
||
| 999 |
_c476963 _d476963 |
||