| 000 | 01182nam a2200337 a 4500 | ||
|---|---|---|---|
| 005 | 20250930131432.0 | ||
| 008 | 110103s2010 fluaf b 001 0 eng | ||
| 020 |
_a9781420082074 (hbk.) _cRM496.58 |
||
| 020 | _a1420082078 (hardcover : alk. paper) | ||
| 039 | 9 |
_a201102111628 _bzarina _c201101031459 _didah _c201101031449 _didah _y01-03-2011 _zidah |
|
| 040 | _aUKM | ||
| 042 | _apcc | ||
| 060 | 1 | 0 |
_aQW 85 _bD489 2010 |
| 090 | _aQR121.D447 | ||
| 090 |
_aQR121 _b.D447 |
||
| 245 | 0 | 0 |
_aDevelopment and manufacture of yogurt and other functional dairy products / _cedited by Fatih Yildiz |
| 260 |
_aBoca Raton, FL : _bCRC Press/Taylor & Francis, _c2010 |
||
| 300 |
_axii, 435 p., [4] p. of plates : _bill. (some col.) ; _c24 cm. |
||
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 |
_aYogurt _xMicrobiology |
|
| 650 | 0 |
_aDairy microbiology _959523 |
|
| 650 | 0 | _aFermentation | |
| 700 | 1 | _aYildiz, Fatih | |
| 907 |
_a.b14903027 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kQR121.D447 |
||
| 914 | _avtls003452061 | ||
| 990 | _aszj | ||
| 991 | _aFakulti Sains & Teknologi | ||
| 998 |
_at _b2011-03-01 _cm _da _feng _gflu _y0 _z.b14903027 |
||
| 999 |
_c476861 _d476861 |
||